I made Garten's holiday brisket, which calls for carrots, onions, and tomato juice. I thought the festive recipe was easy to make and could feed a whole family. With the holiday season in full swing, I decided to try making one of Ina Garten's favorite holiday recipes: her brisket.
Ingredients: 1 4lb beef brisket (fattiest cut preferred) 2 5 cloves of garlic 3 1tsp onion powder 4 1tsp smoked paprika 5 1tsp dried thyme 6 1tsp dried rosemary 7 4 tsp sea salt (or more, depending on preference for salt brisket before cooking) 8 1 1/2 cups water 9 1/2 cup salsa 10 2tbsp avocado oil (or other keto-approved cooking oil)
Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven.
Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.