Beef Brisket Recipe With Beer

LowSodium Beef Brisket The Daily Meal

WebJan 3, 2013 · Take out the meat, let it rest on a plate, and repeat if you have two cuts of meat. Lower heat a little and add the onions and garlic to the pot, scraping all the brown, …

1. Preheat oven to 300 degrees.
2. Take out the beef brisket from your fridge and let the meat come to room temperature. Also make sure that it will fit into your chosen ovenproof Crock-Pot and if it doesn’t, go ahead and cut it in half.
3. As the meat warms up, mix together all the spices in a small bowl (curry to cinnamon). Score the fat on the top of the brisket, making large "X" marks with a knife. And then give the meat a deep massage with the spice blend.
4. Place a Crock-Pot on the stove with 1-2 tablespoons of oil and bring it to a sizzle over medium-high heat. When hot, throw in the brisket, fat side down, and let it brown for 5 minutes. Then turn to the other side and brown again, adding more oil if necessary. Take out the meat, let it rest on a plate, and repeat if you have two cuts of meat.

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Beer and Butter Brisket Injection Marinade BBQ

WebFeb 9, 2021 · Combine all of the ingredients in a saucepan, and bring to a simmer over medium heat for 5 minutes, stirring occasionally. Taste, and …

1. Gather your ingredients.
2. Grind down the rub if it contained large pieces of herbs or ingredients that might become lodged in the needle.
3. Combine all of the ingredients in a saucepan, and bring to a simmer over medium heat for 5 minutes, stirring occasionally. Taste, and adjust your seasonings by adding more beef base and beer if needed.
4. Remove the saucepan from the heat and let the mixture cool for 15-20 minutes.

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See Also: Bbq Recipes, Beer RecipesShow details