WebJul 16, 2014 · Rinse the brisket and pat dry. Generously coat brisket with spice rub on all sides. Brush with mopping sauce (if using). Prepare the grill for indirect cooking. For a …
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WebJun 11, 2019 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, …
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WebCover well with two layers of aluminum foil and bake 3 ½ to 4 hours, until very tender. (The tip of a knife should easily pierce the meat.) Add the potatoes for the last hour of cooking. …
WebAug 29, 2023 · Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired. Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking …
WebSep 9, 2023 · Add the seasonings to a small bowl. Whisk to combine, then set aside until needed. If you are smoking just the flat or just the point and not a whole packer brisket, cut the dry rub seasoning recipe in half. …
WebDec 7, 2023 · Your meat should meld with the flavors quickly, turning a 6- to 8-hour affair into only a half hour one. Start with just half the liquid the recipe requires. Remember, …