Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ …
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Some of the best keto diet recipes are the keto ground beef crockpot recipes. Crockpots start cooking in the morning and serve yourself when you get home. Be sure to …
The 1 portion contains 16.1g total carbs, 12g net carbs, 9.3g fat, 35.1g protein, and 263 calories. Dig Inn Proteins’ Braised Beef and Beef Stew with Potatoes, for example, …
Instructions In a large pan, add 2 Tablespoons (30 ml) of olive oil. Add the other 2 Tablespoons of olive oil to the pan and sauté the onions, garlic, mushrooms, green bell pepper, and Jalapeño pepper. Place the brisket and the sautéed vegetables into a slow cooker. Shred the meat in the slow cooker and cook for 1 more hour.
Keto Slow Cooker Beef is a staple recipe that every low-carb kitchen needs. A delicious spicy sauce flavors and tenderizes the meat, preventing it from drying out. Feel free to play with the heat, adjusting it to your personal preferences. You will love how easy this recipe is. Keto Slow Cooker Beef Deserves to Become a Weekly Habit!
Ingredients: beef brisket, Sea salt, pepper, fennel seeds, whole cloves, whole peppercorns, cumin powder, cardamom powder, ground cinnamon, tomato paste, onion, bone broth, coconut vinegar or apple cider vinegar.
Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.