WebItalian Beef Braciole over Zoodles. Italian beef rolled up with garlic, parmesan, basil and pignoli cooked in a tangy tomato sauce. Super quick Low Carb and Keto friendly …
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It’s one of our favorite easy Italian recipes! What is Beef Braciole? Braciole is a classic Italian dish made with a thin cut of meat, most commonly, beef. However, there are braciole recipes that use chicken, pork, and even fish.
This recipe can also be prepared in a slow cooker. Just follow all the steps of the recipe below, up through the braising, then place the meat and sauce into a slow cooker and cook on low power for 6-8 hours. For an any night of the week dish when you have very little time to cook, beef braciole is a clear winner.
How to Reheat: Add the sauce and steaks to a saucepan and cook covered over low heat for 8-10 minutes or until warm. Storing and Freezing: Store the steak and sauce covered in plastic for up to 4 days in the refrigerator. Braciole will freeze well covered in a container for up to 3 months.
Tie the rolled meat tightly every few inches along the length of the roll, with the cord (make sure the ends of the roll are tied well). Heat olive oil in a heavy frying pan, add braciole and onion. Fry the meat, turning it frequently until evenly browned.