WEBDec 13, 2023 · Carefully add 1/2 cup Cognac or brandy, raise the heat to high, and boil, scraping the brown bits from the bottom of the pot, until nearly evaporated, about 1 …
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WEBDec 29, 2016 · Deglaze the pan with a little wine, then add back the meat, the shank bone, the rest of the bottle of wine, a little chicken broth and a bouquet garni, bring to a simmer, then shove it in a slow oven for almost …
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WEBJan 8, 2023 · Preheat oven to 300ºF. Remove the beef from the marinade and dry with paper towels. Season the beef generously with salt and pepper. Reserve the marinade. …
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WEB3 pounds (1 1/4 kg) whole boneless beef chuck roast, cut into 3 steaks 1/4 pound (110 g) slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks 1 1/4 pounds carrots (600 g; …
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WEBJan 19, 2022 · Instructions. Heat a large casserole pan over medium heat sprayed with low-calorie cooking spray. Add the bacon (roughly chopped) and fry for 15 minutes until browned and crispy. Remove with a slotted …
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WEBFeb 16, 2010 · Preparation: Preheat the oven to 350 degrees. In a Dutch oven or ovenproof casserole, sauté the bacon until crisp. Remove the bacon with a slotted spoon and set aside. Pour off all but 2 tablespoons …
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WEBJan 25, 2023 · Stir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven …
WEBJan 13, 2021 · Beef Bourguignon is a braised beef “stew” traditionally made with carrots, onions and red Burgundy wine along with some spices. You want to use well-marbled …
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WEBDec 11, 2023 · Season the beef with salt and black pepper and working in batches of two, sear the beef for approximately 3 minutes per side. Set all of the browned beef pieces aside. Add in the sliced vegetables (carrots, …
WEBFeb 7, 2010 · Season with salt and pepper and cover. Braise in the oven for 2 hours. In a skillet on medium heat, add 2 tablespoons olive oil. Carmelize the mushrooms, removing …
WEBMar 1, 2022 · Heat remaining oil in Dutch oven and add the onions. Cook, stirring occasionally until the onions have softened, 7 to 8 minutes. As the onions cook scrape …
WEB1 tablespoon oil 6 slices bacon, roughly chopped 3 pounds chuck beef, cut into 2-inch pieces 1 cup red cooking wine may sub chicken broth 2 cups beef broth 1/2 cup tomato …
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WEBSep 19, 2023 · Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate. Add half the beef to the pot; cook over medium-high …
WEBInstructions. In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in …
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WEBOct 28, 2017 · FOR PRESSURE COOKER: 1. In a large skillet, fry bacon over medium heat. Drain and dice. 2. In bacon grease, sear beef over medium heat. Set aside.