Nov 30, 2020 · Add wine, broth, parsley sprigs, thyme sprigs, beef, prepared bacon, and bay leaf; bring to a simmer. Reduce heat to medium-low; cover and cook for 50 to 60 minutes, or until beef is tender. Remove thyme sprigs and …
Preview
See Also: Beef RecipesShow details
Sep 11, 2022 · Preheat oven to 325°F. Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan. Dab the beef dry with a paper towel and season with salt and pepper. Brown it in the bacon fat in …
Method. STEP 1. A day or two ahead, cut the meat into large 5cm chunks. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. Mix everything together well. STEP 2. Pour the wine into a large saucepan (keep …
See Also: Beef Recipes, Food RecipesShow details
Feb 3, 2015 · Method. Heat the oven to 160C/fan 140C/gas 3. Sprinkle the flour over the beef, and toss well. Heat 1 tbsp oil in a large casserole dish and fry the beef in batches until …