WebNov 30, 2020 · Preheat the oven to 350F (175C). In a mixing bowl, season the meat with salt and freshly ground black pepper, then set aside. Heat a Dutch oven over a medium-high heat, add the bacon, and cook until …
Preview
See Also: Beef RecipesShow details
WebSeason with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, …
WebInstructions. Heat ghee in a large skillet over medium-high heat. While the ghee is heating, pat the beef dry and sprinkle with salt and pepper. Once the ghee is hot, place beef into the skillet in a single layer and sear on …
WebJeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef …
See Also: Food RecipesShow details
WebMethod. 1.Remove rind and cut bacon into lardons (sticks 1/4inch thick and 1.5inches long). Simmer rind and bacon for 10mins in 2.5pints of water.