beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef …
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Beef - It's What's For Dinner Holiday Sweepstakes Between Thursday, December 1 and Monday, December 12, we’ll be running 12 individual holiday sweepstakes on Facebook and Instagram. Each day is a different sweepstakes with a different set of prizes – and a different winner each day. Learn More >
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Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Prime Rib Beef Sausage Beef Ribs Beef Brisket Beef Chuck Beef Short Loin Beef Sirloin Beef Tenderloin Ground Beef Beef Steaks Veal Recipes Beef Appetizers BBQ & Grilled Beef Beef Main Dishes Hamburgers
Beef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as
Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil.
Beef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and …
Beef is an incredibly versatile and affordable option ( depending on how you shop) that can be cooked into many different types of dinners. We all know ground beef can be easily turned into dozens of recipes, including burgers , stir-fries, and casseroles. If a meaty steak is what you’re after, it’s surprisingly fast to cook up on the stovetop.
Weekday Beef Stew Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin Go to Recipe 20 / 50 Family-Favorite Cheeseburger Pasta I created this cheeseburger pasta recipe to satisfy a craving.
The Best Beef Stew. The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet.
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