Beef Barley Soup Recipe

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WEBMar 18, 2019 · Instant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, …

Rating: 4.6/5(9)
Total Time: 55 mins
Category: Keto Soup Recipes
Calories: 454 per serving

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WEBJan 25, 2024 · Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat …

Rating: 5/5
Calories: 149 per serving
Category: Soup
1. Cook onions and garlic in oil over medium heat until softened.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
3. Remove bay leaf and serve.

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WEBOct 31, 2022 · Put ground beef back in the pan, push to one side, add 1 tsp. more olive oil (if needed) and then saute the onions and garlic until …

Rating: 4.4/5(41)
Total Time: 1 hr 50 mins
Category: Soups & Stews
Calories: 270 per serving
1. Heat 2 tsp. olive oil in a large dutch-oven type pan; then saute the ground beef until it’s cooked through and lightly browned.
2. If desired, put the ground beef into a fine mesh strainer and rinse with VERY HOT water to remove the fat. (This is optional, but I think it improves the flavor and it makes the soup lower in fat. If you don’t have a fine mesh strainer, you can skim off some fat when the soup is cooked.)
3. Put ground beef back in the pan, push to one side, add 1 tsp. more olive oil (if needed) and then saute the onions and garlic until they are starting to soften.
4. Add the homemade beef stock , vegetable stock, dried parsley, and dried thyme and let soup cook at a low simmer for 30 minutes.

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WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …

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WEBSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …

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WEBNov 1, 2023 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and sauté for an additional 5 minutes. Add spices, tomato paste, broth, barley and …

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WEBJan 11, 2023 · Cook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set aside. Heat an additional tablespoon of olive oil in the same pot or Dutch oven …

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WEBJan 13, 2020 · Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and garlic, saute for 3 minutes, stirring often. Add carrots, celery, ground beef and thyme. Saute for 5 minutes, stirring and …

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WEBFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and sauté for an additional 5 minutes. Add spices, tomato paste, broth, barley and …

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WEBFeb 9, 2022 · Instructions. Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook …

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WEBJan 27, 2023 · To make on the stove top: In a stock pan, add your oil, onions and beef cubes. Season beef chunks with salt and pepper. When beef is browned, add enough …

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WEBJul 27, 2020 · Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden. Add salt, pepper, bay leaves and galic to the mix. Pour beef broth and allow everything to simmer on medium heat for …

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WEBJan 8, 2022 · Coat the beef pieces with cornstarch and season with salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add the beef pieces and cook, in 2 batches, until golden on both sides. Set …

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WEBFeb 25, 2024 · This easy Slow Cooker Beef and Barley Soup is rich, hearty, warm, and comforting with huge, filling servings! yield: 8 (1 & 1/2 CUPS) SERVINGS

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WEBTransfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. …

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WEBDec 2, 2013 · Add in broth, thyme, bay leaf, pepper. Bring to a low simmer of low heat. Cover with tightly fitting lid and allow to simmer for 1-2 hours. Meat should be fork tender when done. Meanwhile, prepare barley

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WEBNov 7, 2019 · Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until …

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