Beef Barley Soup Instant Pot Recipe

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WebMar 31, 2022 · Making Low Sodium Beef Barley Soup on the Stove. Chop all beef and vegetables. Measure and prepare the remaining ingredients. Lightly flour and pepper …

Cuisine: American
Total Time: 2 hrs 40 mins
Category: Soup
Calories: 278 per serving

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WebFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and …

Rating: 5/5(23)
Total Time: 40 mins
Category: Main Course
Calories: 340 per serving
1. Turn instant pot on sauté setting. Heat olive oil. Sauté stew meat until slightly brown, approximately 10 minutes
2. Optional, but recommended: In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.
3. In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes.

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WebNov 30, 2022 · Add the remaining beef broth, tomato paste, Worcestershire sauce, dried thyme, bay leaves, barley and browned beef along with any juices from the plate. Stir …

Rating: 4.8/5(9)
Total Time: 1 hr 15 mins
Category: Main Course, Soup
Calories: 219 per serving

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WebOct 1, 2022 · Place lid on Instant Pot and close valve to sealed. Set to cook on high pressure for 20 minutes. This will ensure the beef becomes tender, the broth rich, and the barley to be just perfectly cooked. Once the …

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WebDec 5, 2023 · SAUTE: Season the stew meat with a good pinch of salt and pepper. Heat 1 tablespoon of oil in a large pot or in the instant pot over medium-high heat. Add ½ the stew meat and brown on all sides for …

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WebJan 6, 2022 · Add broth, half of browned beef back, onion, garlic, carrots, celery, barley, bay leaves, salt and pepper. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 10 minutes. …

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WebDec 11, 2023 · Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides. Add vegetables and saute an additional 4-5 minutes. Stir in garlic, seasonings and barley. Add stock, bouillon and …

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WebAug 7, 2022 · Start the Instant Pot on “Saute” and add the olive oil once hot. Add the stewing beef, season with a bit of salt and brown it for 4-5 minutes. Stir in the onion, carrot and celery and continue to cook for 2-3 …

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WebJan 9, 2022 · Instructions. Add the olive oil to the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. After 3 minutes of the oil heating, add the onion, carrot and celery. Sauté for about 5 minutes, until it …

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WebFeb 18, 2023 · Add broth and water. Stir in barley. Add in tomato paste, beef base, A1, Worcestershire, thyme, parsley and bay leaves. Cover, set valve to sealing position and pressure cook on high pressure for 20 …

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WebDec 20, 2020 · Let cook for a couple of minutes to develop a crust. Turn the beef over and brown on other side. Add the onion, carrots, and celery. Stir and scrape up any brown bits on the bottom of the pot. Add the garlic, …

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WebApr 15, 2018 · Using Sauté setting, heat olive oil in Instant Pot insert and add beef stew meat seasoned with salt and pepper. Lightly brown meat. Add onion, celery, cabbage or …

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WebMar 5, 2023 · Select "saute" and heat the oil. Add the beef and cook on each side until it browned. Add veggies and cook for 3 more minutes on "saute". Add barley and stock. Stir well. Close the lid and cook at high …

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WebMar 23, 2023 · To make this beef soup, start by switching on the pressure cooker or Instant Pot “saute” function. Once hot, add olive oil and half of the beef chunks in a single layer. Sear the beef for 2 minutes, then flip …

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Web1. Gather and prep all of the ingredients; chop the meat into slightly larger than bite-sized cubes, chop the vegetables, rinse the barley, measure the spices, etc. 2. Turn on the Sauté setting. When the pot is hot, add the …

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WebJan 26, 2024 · Directions. Generously season beef with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat 1 tablespoon avocado oil and tilt the pot to …

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