WebReturn the beef to the pot, season with salt and pepper, bring to a boil, and then reduce the heat to low. Simmer, covered, for …
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Web1 package beef gravy mix 1 bay leaf 2 tablespoons red wine optional 2 tablespoons fresh parsley or 2 teaspoons dried salt & pepper …
Web½ cup water 1 bay leaf 1 teaspoon dried thyme, crushed 2 cloves garlic, minced Directions Trim fat from meat. Cut the meat into 3/4 …
Web7 to 8 cups low sodium beef broth ½ to ¾ cup pearl barley Chopped fresh parsley, for garnish Instructions Heat 1 tablespoon of olive oil in a large Dutch oven, or a …
WebTransfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes. Add 1 cup of …
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WebQuick Beef & Barley Soup 4.1 (14) 12 Reviews Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, …
WebStir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in …
Web4 c. water 1½ T. bacon grease or oil of your choice ¼ c. pearl barley 2 oz. onion, chopped 1 c. green cabbage, shredded Dash salt and pepper DIRECTIONS: In large soup pot, brown meat in the bacon …
WebInstructions. Coat the beef pieces with cornstarch and season with salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add the beef pieces …
Web2 lbs beef stew meat cut into small pieces 2 tablespoons olive oil 1/2 teaspoon salt 1 teaspoon pepper 2 teaspoons garlic powder 1 teaspoon fresh rosemary …
WebCover and simmer over medium low heat for 1 – 2 hours, or until the beef is fork tender. Remove any bones (if applicable) and cut the meat into bite sized pieces if necessary. Return meat to the pot and add …
WebInstructions. In a large soup pot, cook onions, celery and carrots with the butter. Once the onions and celery are tender, about 6-8 minutes, stir in the beef. Cook, stirring often, for about 6-8 more minutes. …
WebBring to a simmer, then reduce heat to maintain a low simmer and cook until beef is tender, 1 to 2 hours; skim any foam that rises to the top. Discard bones and herb …
WebBrown ground beef in a pan over medium heat and drain fat when it’s finished cooking. While your beef is cooking, chop your vegetables into bite-sized chunks. Put …
WebStir to combine and bring to a boil over high heat. Reduce the heat to medium-low and simmer uncovered until the barley is tender, 40 to 50 minutes. …
WebCook, stirring occasionally, for 7-10 minutes, until softened. Add other ingredients- Add the bay leaf, salt, pepper, thyme leaves, beef stock and barley to the pot. Cover, bring to a boil, reduce the heat, and …
WebInstructions. Season beef with salt and pepper. Place 2 teaspoons oil in the bottom of a pot. When hot, work in batches to brown the beef. Place on a plate once browned. Add remaining 2 teaspoons oil to …