WebPreheat oven to 350. In a large bowl, combine chives, ground beef, and cheddar cheese. Season as desired with salt and pepper. Mix well with your hands. Roll …
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WebTo make the meatballs: Combine all of the meatball ingredients (except for the olive oil) in a medium bowl and mix thoroughly. Form into 15 meatballs. Heat the …
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WebStep 1- Make the meatballs Start by mixing all the meatball ingredients together, then shape them into small bite sized balls. Step 2- Cook the meatballs Next, …
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WebChinese Meatballs Recipe. When I want to change things up and make a hearty, filling meal for my low-carb loved ones, I always find myself coming back to this …
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WebBake for 10-12 minutes or until the internal temperature is 160 degrees F. In a bowl, combine the ingredients for the sauce. Reserve some of the sauce for dipping. …
Web16 Low-Carb Soup Recipes are the healthy comfort food you need. 14 Low-Carb Breakfast Recipes prove there is more than just bacon and eggs. 20 Low-Carb …
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WebBest Low-Carb Keto Meatballs - Allrecipes . 2 days ago allrecipes.com Show details . Recipe Instructions Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, …
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WebGround pork and beef – You get the best of both worlds in this meatball recipe. The pork and beef together mean extra flavor without them being too heavy. You can easily make …
Low Carb Meatballs. 1 Ingredients. 2 pounds ground beef. 3/4 pound ground pork. 4 eggs beaten. 1? cups grated Parmesan cheese. 1 tablespoon dried oregano. 1? teaspoons ... 2 Instructions. 3 Notes. 113 calories.... 0.5 net carbs per meatball. 4 Nutrition. 5 If you liked this low carb meatballs recipe you may also like….
Directions. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side.
Ground beef – Use 80/20 ground beef (80% lean, 20% fat). Every good meatball needs to have a little fat which helps them from drying out and keeps them extra juicy. Ground pork – Pork is traditionally a little fattier than other meats, and swapping out half the beef with pork will yield extra juicy meatballs.
Place olive oil into a non-stick pan and place over medium heat. Once hot, add the meatballs and cook until no longer brown. Remove the meatballs from the pan and prepare the marinara sauce. Add the onions and garlic and cook for 2 minutes, before adding the remaining ingredients and simmer for 10 minutes, to thicken.