Set aside. Heat a wok over high heat until smoking. Add 1 tablespoon of oil, and spread the beef in the wok in a single layer. Sear the …
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Add the onions. Cook, stirring often, until golden-brown, about 7 minutes. If the pan gets too hot, lower the heat to medium. Remove the …
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In a bowl, combine ground beef, egg, cream, minced onion, and the spices. Use wet hands to form the flat patties. Fry the patties in butter for 3-4 minutes on each side. Put the …
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Easy Keto Korean Beef with Cauli Rice View Recipe Ground beef is cooked in a soy, ginger, garlic, and black pepper sauce. Serve over cauliflower rice with green onions and …
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Instructions. Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in green peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. Add …
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Brown the beef with garlic in a large skillet over medium-high heat. The meat can be seasoned with salt and pepper before or after cooking. Remove from pan and keep warm. Stir fry the pepper and onions until tender. …
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Main ingredients: Olive oil, onion, ground beef, garlic, Worcester sauce, butter, mushroom, flour, dijon mustard, and beef stock. This is not a very low-carb meal with ground …
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Recipe Steps steps 5 35 min Step 1 Trim the onions’ ends and then make a small cut into each of the onion skins and remove the outer skin. Cut the onions into thin rings about ¼” …
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When heated, add the onions and sprinkle a pinch of the mixed spices. Sauté the onions in olive oil for a few minutes till caramelized. Take the onions out and add 2 more …
Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle the xanthan gum over the top and whisk well to combine. …
Drain any fat and place beef in a small bowl to keep warm. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften. Add …
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Instructions. Season the meat with salt and pepper. Spray a dutch oven with cooking oil and brown all sides of the roast over medium heat. After the meat finishes browning, add the …
Turn the slow cooker down to low, and cook for 6 hours. Remove the lid and turn the slow cooker down to warm. Drain off the cooking liquid into a bowl (there should be around …
Instructions. Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine. Let …
Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add …
23 BEST Keto Ground Beef Recipe Collection Ground beef stroganoff, low carb, low carb keto, stuffed peppers, ground beef 4.914 Low-carb and keto ground beef recipes No reviews Keto …
Enjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more.
Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften. Add peppers and cook 2-3 minutes more. Add beef, water chestnuts, and sauce back into the pan. Stir to combine.
Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat and place beef in a small bowl to keep warm. Heat 1 tablespoon oil in the pan. Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften.
These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix. "The steaks are full of flavor and are good on their own!" says recipe contributor Chef DJ. "Then you add the mushroom gravy and it's beyond delicious!"