WebOct 7, 2023 · Preheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on …
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WebJul 6, 2022 · Cut chuck into 2.5" cubes, then sprinkle with salt and pepper. Pre-heat deep sided pan to medium-high temperature, then brown meat. Remove and set aside. Turn …
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WebSep 10, 2023 · Preheat oven to 375°F (190°C). In a skillet, sear the beef cubes until brown. Remove and set aside. In the same skillet, sauté the onions and mushrooms until soft. …
WebAug 24, 2014 · Heat oil in large heavy based pan over medium high heat. Add onion and garlic, and sauté for 2 minutes. Add carrots and sauté for 1 minute. Then add …
WebJan 6, 2010 · 1. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan. 2. Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, …
WebInstructions. Preheat oven to 140ºC. Place a large, flameproof, ovenproof dish over a high heat and spray with oil. Cook beef in batches for 2 minutes or until golden. Remove. Set …
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WebDec 21, 2014 · Brown the beef in two batches. Add the browned beef, onion, mushrooms, carrots, beer, stock, worcestershire sauce, thyme, rosemary, garlic, and a generous …
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WebJan 30, 2024 · Preheat the oven to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the mushrooms, onion, …
WebOnce well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft. Add in flour and cook for 30 seconds. Add the beer and let it reduce …
WebOct 31, 2009 · Heat the oil in a large heavy-based saucepan. Season the beef, then fry, in batches, over a high heat until golden brown all over, removing each cooked batch to a …
WebCover dough with plastic wrap and refrigerate about 2 hours. 2. For the filling, rinse mushrooms and slice thinly. Cut meat into bite-sized pieces and season with salt and …
WebMar 1, 2022 · Add the milk, butter, and half the cheese; mash the potatoes until smooth and lump free. Reserve. Add the olive oil to a large sauté pan; add the mushrooms and cook …
Webstep 5. Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack …
WebCook on low for 8 hours or until the beef is tender. Remove the bay leaves. Thicken the pie filling, if required. Add the beef and mushroom pie filling to some prepared pie tins or a …
WebSep 26, 2016 · Preheat oven to 350 degrees. Chop pancetta or bacon into narrow strips and blanch them in boiling water for 5 minutes to reduce the salt content. Cut beef into large …
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WebJan 31, 2024 · Heat 2 tablespoons of olive oil in a large pot over medium heat. Add beef and brown on all sides, about 10 minutes; set aside. Heat remaining 1 tablespoon of olive oil; …
WebStep-by-step guide with photos. Preheat the oven to 200°C (390°F) or 180°C (360°F) for fan-forced ovens. Grind the peppercorns in a small food processor (or spice grinder, …