WEBOct 7, 2023 · Preheat the oven to 200°C/400°F/180°C fan-forced. Roll half the pastry to suit the bottom of a 24cm (9.5 inch) pie plate and 3–4 mm thick on a floured board. Lay on …
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WEBMar 1, 2016 · Bring a large pot of water to boil for potatoes. In large skillet, brown beef and drain off excess fat. Add carrots, onion, garlic and …
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WEBFrom chilled: Place in an oven proof dish, loosely cover the top with foil and place into a pre-heated (180°C) for 10 minutes, or until piping hot …
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WEBCut chuck into 2.5" cubes, then sprinkle with salt and pepper. Pre-heat deep sided pan to medium-high temperature, then brown meat. Remove and set aside. Turn pan down to medium-low. Add onions and garlic, …
WEBSep 14, 2018 · Using food processor, add cooked cauliflower, butter, salt and pepper and about ⅓ cup of cheddar cheese. Process until smooth. Divide beef mixture in 4 ramekins or place in 8x8 casserole dish. Top …
WEBInstructions. Preheat oven to 140ºC. Place a large, flameproof, ovenproof dish over a high heat and spray with oil. Cook beef in batches for 2 minutes or until golden. Remove. Set aside. Return pan to a medium-high heat …
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WEBAug 24, 2014 · Heat oil in large heavy based pan over medium high heat. Add onion and garlic, and sauté for 2 minutes. Add carrots and sauté for 1 minute. Then add mushrooms and sauté for another minute. Add …
WEBInstructions For James Martin Steak And Mushroom Pie. Add salt and black pepper to the beef. Heat a casserole dish that can go in the oven until it’s hot. Add the vegetable oil …
WEBJan 6, 2010 · 2. Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has …
WEBMar 1, 2022 · Add the milk, butter, and half the cheese; mash the potatoes until smooth and lump free. Reserve. Add the olive oil to a large sauté pan; add the mushrooms and cook …
WEBSaute for about 2-3 minutes to soften onions. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. Add in the mushrooms, carrots, …
WEBOct 31, 2009 · Heat the oil in a large heavy-based saucepan. Season the beef, then fry, in batches, over a high heat until golden brown all over, removing each cooked batch to a plate. Once all the beef is cooked, …
WEBSep 26, 2016 · Preheat oven to 350 degrees. Chop pancetta or bacon into narrow strips and blanch them in boiling water for 5 minutes to reduce the salt content. Cut beef into …
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WEBFeb 8, 2021 · Pat beef dry and season generously with salt and black pepper. Heat 2 tbsp olive oil in a dutch oven over medium-high heat. Add half of beef and cook, turning occasionally, until browned all over, about …
WEBMethod. STEP 1. Heat the oven to 180C/160C fan/gas 4. Season the beef well. Put 2 tbsp of olive oil in a casserole and put over a medium-high heat. Once hot, brown the meat (you might need to do this in batches) for 5-7 …
WEBCook on low for 8 hours or until the beef is tender. Remove the bay leaves. Thicken the pie filling, if required. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Cover with puff pastry and brush …
WEBChill in the fridge. For the filling, brown the minced beef (in at least 2 batches) in a large frying pan, breaking it up well, then tip into a bowl. Add 1 tablespoon of oil to the pan …