Step 2: Add beef and lamb to a large bowl. Top with the ground onions, season with salt, black pepper, sumac powder, …
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Prepare The Kofta Kebabs. Season the kofta meat: Add the meat, diced onion, minced garlic, chopped fresh herbs, and spices to a large bowl and mix until combined well. …
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Recipe Information: Yield: 4 servings Serving size: 2 kofta meatballs and ⅓ cup sauce Prep time: 10 minutes Cook time: 10 minutes Ingredients: Kofta: 1 pound ground lamb 1 packet (2 tablespoons) …
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Add the ground lamb to a large mixing bowl with all the herbs, spices and seasonings. Step 2 Use your hands to thoroughly mix all the …
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1 small cucumber grated skin and all 1 teaspoon minced garlic 1/4 teaspoon cumin powder 1 tablespoon mint chopped a squeeze of lemon juice salt to taste Metric - US Customary Instructions …
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1 pound (453.59 g) Lean Ground Beef ¼ cup (15 g) Chopped Parsley 1 tablespoon (1 tablespoon) Minced Garlic 2 tablespoons (2 tablespoons) kofta kabab spice mix 1 teaspoon (1 …
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Stir the cucumber into the sauce. Step 3. To make the beef kofta, start heating a large skillet or grilling pan over high heat on your stove. Here, a cast-iron griddle was used to grill the koftas. …
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50 g pine nuts ½ red cabbage (approx 800g) finely chopped 2 large cucumber finely chopped 480 g black olives pitted and halved 20 g fresh coriander (cilantro) For the tahini dressing 2 tbsp water 2 tbsp …
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As I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices that complement it perfectly. …
For a change of pace, try these grilled Middle Eastern lamb burgers. They make for a delicious low carb dinner as they are full of flavor and go well with a fresh garden salad. …
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Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You'll fit 2 sections of meat per skewer, about 1-2 inches …
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Lamb Koftas: 500 g minced (ground) lamb (1.1 lb) 1 garlic clove, minced 1/2 medium yellow onion, diced (50 g/ 1.8 oz) 1 tsp dried oregano 2 tbsp chopped fresh parsley …
Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. Refrigerate until chilled, about 30 minutes. Whisk together yogurt, tahini, lemon juice, and …
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Divide the mixture into 8 pieces and roll each one into a ball. Squeeze them so they’re elongated and about 1/2-inch (1.5cm) thick. Arrange them on a plate and cover with …
The basic steps for making lamb koftas are simple to follow: Combine and Divide Add all the ingredients to a bowl and mix until fully combined. It’s easiest if you get in there …
Method. 1. Combine the beef and lamb mince along with the onion and parsley and season generously with salt and pepper. Knead the mix for a few minutes until very well combined. …
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Serves 2 people INGREDIENTS: 1 lb - 80/20 Ground Beef. 1/2 - Small Yellow Onion, peeled and finely minced. 1.5 tsp - Sea Salt. 1 tsp - Paprika. 2 tsp - Garlic Powder