Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil. Step 4. Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
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Ground beef is a quick-cooking, budget-friendly protein that works in a variety of dishes including pasta, chili and more. 30 Beef Dinners with 500 Calories or Less Low-Carb Beef Stew 3 Long-Life Noodles with Beef & Chinese Broccoli Jalapeño Popper Burgers 2 …
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