WebMay 26, 2023 · 1. Prepare sago pearls. Put a small pot of water to boil. Once boiling, add the sago seeds. Lower heat and cook for around 10 minutes. Turn off the heat and allow the remaining heat to finish cooking the sago seeds. When the sago seeds turn translucent, ladle up and place them in a bowl of water till ready to use. 2. Cut the pomelo.
Preview
See Also: Australia RecipesShow details
WebAug 10, 2020 · Melt sugar in 50 milliliters water over the stove. Set aside. Peel and dice mangos. Put 2/3 servings of mangos into a blender and blend until smooth, and place …
See Also: Dessert Recipes, Soup RecipesShow details
WebJan 4, 2017 · Using your hand, peel off the skin working from the top to bottom. Peel away the white membrane from 3 wedges of pomelo and remove the pomelo sacs. Loosen the sacs with a spoon and set aside. Cut the mango. Make vertical and horizontal slits on the mango “cheeks” without breaking the skin. Scoop out the cubes with a spoon.
See Also: Soup RecipesShow details