WebDirections. Step 1. Cook bacon in a medium nonstick skillet over medium heat, turning once or twice, until crisp, 4 to 6 minutes. Remove to a paper towel-lined plate. Add broccoli to the pan and cook, stirring, until soft, …
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WebMix eggs WELL with the (optional) heavy cream, salt and pepper while heating up a non-stick pan. Fry up the bacon and any other ingredients you want in your …
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WebBeat cream cheese and add picante and spices. Add grated cheese & cream cheese mixture to shredded chicken and mix thoroughly. Divide into 4 portions. If you have little …
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WebNow add vegetable broth, coconut milk, tomatoes, tamari and maple syrup and bring to a boil. Reduce the heat to a simmer and, covered, for 10-15 minutes. Lastly, …
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WebLow Carb Stuffed Chicken. Nutrition: 406 kcal, 10g carbs, 56g protein. This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! This chicken breasts …
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All you need for these crispy bean and cheese burritos recipe is a can of refried beans, some pantry spices, and shredded cheese. Mix together the refried beans, cumin, salsa, chili powder and garlic powder. Add a spoonful of the beans mixture to your tortilla and smooth it into an even layer.
Regular burritos are not keto or low carb friendly; however, low carb burritos are an excellent alternative for those following a low carb lifestyle. They do contain wheat, so they would not be considered strict keto, but I eat them occasionally and stay in ketosis. There is no right or wrong way to make a breakfast burrito.
Roll low carb burritos and place seam side down in a casserole dish. (Reserve 1/4 cup of the cheddar cheese and some of the crumbled bacon to use as toppings for the burritos in the casserole dish before baking.) Repeat the above step until the casserole dish is full.
But don't worry, making low-carb refried beans is easier than you may think. These refried "beans" are made out of peeled and chopped eggplant that is seasoned and cooked in the juice from the taco meat. Once the eggplant has cooked, it is then pulsed in a food processor until it is bean texture and then refried again on the stove.