Be Whole Be Happy Recipe Healthy Peanut Butter Cup Rice Crispy Treats

Listing Results Be Whole Be Happy Recipe Healthy Peanut Butter Cup Rice Crispy Treats

WebPlace a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and …

Rating: 5/5(54)
Total Time: 30 minsCategory: Bars, Dessert, Gluten Free, VeganCalories: 176 per serving1. Line an 8x8 inch pan with parchment paper. Set aside.
2. Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.
3. Next add in the protein powder (optional) and crispy brown rice cereal; stir until combined and cereal is completely coated. Pour into prepared pan, and use a spatula to flatten the top so it is even.
4. Next make the chocolate topping by adding chocolate to a microwave safe bowl. Microwave on high in 30 second intervals, stirring in-between, until chocolate is completely melted. You can also melt the chocolate in a small saucepan over very low heat if you prefer.

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WebIn a large pot over low-medium heat, warm peanut butter and honey (or brown rice syrup) and stir until thoroughly combined. Stir …

Reviews: 5Calories: 118 per servingCategory: Snacks1. Line an 8×8 pan with parchment paper and set aside.
2. In a large pot over low-medium heat, warm peanut butter and honey (or brown rice syrup) and stir until thoroughly combined. Stir in vanilla then add in brown rice cereal and chia seeds (along with superfood add-ins if using).
3. Transfer mixture to pan and press evenly into pan. Use hands if necessary to get nice and flat.
4. In a small microwave safe bowl, melt chocolate chips on ½ power in microwave, in about 20 second increments. Stir in coconut oil to smooth chocolate. Drizzle chocolate over bars in zigzag fashion – or double chocolate for full chocolate coating of topping. Sprinkle sea salt as desired.

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Web1 TBS creamy peanut butter Instructions Peanut Butter Rice Crispy Base: Line an 8x8” or 9x9” square baking pan with …

Ratings: 35Calories: 146 per servingCategory: Dessert, Snack1. Line an 8x8” or 9x9” square baking pan with parchment paper. Lightly grease and set aside.
2. To make the topping: melt the chocolate and peanut butter together in a small microwave-safe dish or on the stovetop over medium-low heat. Stirring until just combined.
3. Pour the topping over the peanut butter rice crispy treat base, using a spatula to spread it evenly and smoothly.

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WebHow to Make These PB Crisp Treats. It's so easy to make these crispy bars, they just take a little time to set in the freezer. Line an 8x8 pan with parchment paper. Add the puffed rice to a large bowl. Heat …

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Web¾ cup Natural Creamy Peanut Butter - no added oil, no added sugar, fresh jar ⅓ cup Maple Syrup 3 tablespoons Coconut Oil 1 teaspoon Vanilla Extract ¼ teaspoon Salt - if peanut butter is unsalted 2 …

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WebIn a large saucepan (I used a 6 qt), melt butter over low heat. Stir in marshmallows until melted. Stir in peanut butter until smooth. Add rice cereal and stir until coated. Stir in chopped peanut butter

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WebLine a 9 x 9 square pan (or 9 x 13 rectangular dish) with parchment paper. Alternately, lightly grease with coconut oil or non-dairy butter. Set aside. In a large pot or pan, over low heat, gently warm the brown rice syrup and …

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WebInstructions. Line an 8x8-inch baking pan with aluminum foil or parchment paper, leaving some hanging over the sides like handles. Coat with nonstick spray. Set aside. In a medium saucepan over medium heat, combine the …

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WebPut chocolate chips and peanut butter in a medium sized microwavable bowl. Melt in microwave in 30 second increments (about 60 seconds total), stirring after each until chocolate is smooth. Pour melted …

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