WebPlace the shrimp in a ziplock bag and pour 3/4 of the marinade over the shrimp. Allow the shrimp to marinade while the grill is preheating. Thread shrimp onto skewers (discard …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
Ingredients for BBQ Shrimp. 16 12–15 count head-on Louisiana shrimp, body peeled*. 4 tablespoons Worcestershire sauce. 2 teaspoons chopped fresh rosemary. 2 teaspoons finely ground black pepper. 2 teaspoons coarsely ground black pepper. 2 teaspoons minced garlic.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
Don't forget the sliced french bread for dipping in the sauce. Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan.
Prop Stylist: Amanda Widis. Food Stylist: Anna Billingskog. Louisiana barbecued shrimp is that sort of magical dish that's intensely flavored, super fast to cook, and perfect for entertaining. But don't let the name fool you.