Bbq Sauce Recipes

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DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    BBQ Sauce (Low Carb/Calorie)

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  • WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a …

    Rating: 5/5(46)
    Total Time: 30 mins
    Category: Sauces
    Calories: 52 per serving
    1. Preheat a saute pan over medium heat. Cook the chopped onion for 7 to 10 minutes, stirring occasionally. Allow some color and caramelization to develop in the pan. You'll deglaze with water and other ingredients in a few minutes.
    2. Once the onion is golden, add the minced garlic and cook for about 30 seconds, stirring constantly so the garlic doesn't burn. Deglaze the pan with 1/4 cup of water.
    3. Add the remaining ingredients - tomato sauce, 1/2 cup water, apple cider vinegar, balsamic vinegar, maple syrup, molasses, smoked paprika, chili powder, cayenne, black pepper, salt, tamari, and liquid smoke, if using. Stir to combine. Bring to a simmer, and cook for 3 to 5 minutes or until slightly reduced.
    4. Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar, and allow to cool. Cover and refrigerate until ready to use.

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    WEBJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic …

    Rating: 5/5(14)
    Total Time: 22 mins
    Category: Condiment
    Calories: 25 per serving
    1. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until well combined.
    2. Bring to a boil, cover half way with a lid to prevent splashing and simmer for 20 minutes. Stir a few times to prevent burning on the bottom.
    3. Let cool and transfer to a glass jar. Use as you would use a store bought BBQ sauce or when making Instant Pot ribs.

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    WEBJun 12, 2021 · Step-By-Step Instructions. Follow along to make the best low-fodmap bbq sauce, and if you have any questions drop them in the comment section below! Step 1: Combine all bbq sauce ingredients in a …

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    WEBAug 23, 2020 · So, how to make this keto BBQ sauce to work with tomato sauce: Use 1 ½ cups (350 ml) tomato sauce for the recipe (the rest of the ingredients are the same as in the BBQ sauce recipe; check them from …

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    WEBAug 4, 2019 · Ingredients. ½ cup tomato paste no sugar. ¼ cup apple cider vinegar. 4 tablespoons erythritol low carb sweetener. 1 tablespoon butter unsalted. 2 teaspoons lemon juice. ½ teaspoon paprika. 2 teaspoon …

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    WEBJul 20, 2021 · Whisk together ingredients – first, add all of the ingredients to a bowl and whisk to combine. Add water – once all ingredients are completely combined, slowly whisk in ¾ cup of water until the sauce is …

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    WEBStep 1: In a saucepan, combine the tomato sauce, apple cider vinegar, Worcestershire sauce, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, chili powder, black pepper, cayenne pepper (if using), water, and olive oil. Step 2: Place the saucepan over medium heat and bring the mixture to a simmer.

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    WEBJul 21, 2017 · Simmer over medium heat for about 15 to 20 minutes, whisking occasionally, until the sauce is slightly thickened. Season again with salt and pepper, if needed. If you would like more spice, add more …

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    WEBPlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Calorie Homemade Bbq Sauce Recipes on Yummly Quick Bbq Sauce, Homemade Ranch Dressing, Easy …

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    WEBJun 24, 2019 · Instructions. Place a large saucepan or pot over medium heat and add the oil. When hot, add the onions and sauté until soft and translucent, about 5 minutes. Add the garlic and stir for another 30 seconds. Add the remaining ingredients and bring close to …

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    WEBDec 28, 2022 · Step 2: Add the spices, water, vinegar, and Monkfruit Golden to the mixture and stir together. Bring it to a boil over medium-high heat. Step 3: Once the sauce comes to a boil, reduce it to a simmer on …

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    WEBJun 17, 2021 · In a medium saucepan, heat the oil over medium-low heat and add the onion. Cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook for 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer.

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    WEBJul 22, 2020 · Adjust heat and simmer gently for 30 minutes, whisking occasionally, until thick, darkened and reduced. About halfway through simmering time, taste the sauce and add salt and pepper to taste, then …

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    WEBDirections. Low Sugar BBQ Sauce: Place all ingredients in a sauté pan on medium heat. Allow for mixture to reach a soft boil, reduce heat to low and cook for an additional 15 minutes. Stir occasionally. Set aside to cool and serve …

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    WEBIn a saucepan over medium heat, melt butter. Add onions and peppers until tender. Add next 10 ingredients, simmer 20 minutes. Add cornstarch and water, simmer until thickened.

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    WEBAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g Passata, 2 Garlic clove, 4 tablespoon Tomato puree, 2 tablespoon Honey, 1 pinch …

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