Bbq Rub Sandwich Recipes

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WebMar 18, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with …

Rating: 5/5(1)
Calories: 479 per serving
Category: Dinner

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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil …

Rating: 4.7/5(114)
Calories: 346 per serving
Category: Main Course
1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WebJun 22, 2023 · Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and …

Rating: 4.9/5(58)
Total Time: 7 hrs 5 mins
Category: Dinner, Lunch
Calories: 203 per serving
1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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WebJul 6, 2018 · Instructions. Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert. Heat the oil on medium high heat and sear …

Rating: 5/5(11)
Total Time: 8 hrs 15 mins
Category: Main Course, Sandwich
Calories: 788 per serving
1. Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert.
2. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side).
3. In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder.
4. Rub the spices all over the chuck roast and add it to the slow cooker.

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WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WebFeb 16, 2023 · Directions. In a small bowl, whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black …

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WebJun 12, 2023 · Preheat your smoker to about 250F. Add some wood chips or wood chunks if desired for extra smoky flavor. Pull your pork butt out and place on the smoker to cook until 165F internal (about 4-6 hours). Once …

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WebJan 3, 2022 · Brown ribs in a skillet in oil. Place in the crockpot with the beer and barbecue sauce. Cover and cook for 4-6 hours on high. Remove ribs and any bones. Discard cooking liquids and add ribs back to the …

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WebMar 14, 2024 · Transfer to a large bowl and repeat the pulsing process with the rib meat and shoulder meat in 3 batches, keeping the meat refrigerated until ready to pulse. Toss the …

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WebJul 6, 2023 · Season chicken with seasoning salt and garlic powder. Cover and marinate in the refrigerator for at least 1 hour or as long as overnight. In a small bowl combine the BBQ sauce, mustard and about 2 tablespoons …

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WebMove the top oven rack to the lower third of the oven and preheat the oven to 300⁰F. Combine the sugar, salt, and spices in a bowl. Place the pork shoulder into a large baking dish. You want sides that are at least 2 …

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WebJun 18, 2020 · Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture …

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WebMar 16, 2012 · In a small skillet, heat the butter over medium heat until melted. Add the onion and cook, stirring, until softened and lightly browned, about 10 minutes. If the onion begins to brown too quickly turn the heat …

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WebGrilled Oysters with Garlic-Herb Butter. 30 mins. Honey Mustard Salmon with Mango Quinoa. 30 mins. Herb-Grilled Chicken Frites. 45 mins. Grilled Chicken with Red Pepper …

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WebMar 23, 2015 · Mix the dry rub and coat your pork. Wrap the coated pork in cling wrap and let it sit for at least an hour in the fridge (I do it 24 hours to let it all meld in). The trick to cooking is low and slow. Use a pan with 2 inch …

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WebJun 6, 2022 · Season short ribs with meat seasoning on all sides of the beef ribs. Place Olive oil in the bottom of instant pot and set to saute. Carefully place the ribs in the …

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WebDec 22, 2020 · Preheat and season. Preheat the smoker to 225 degrees F with your favorite hardwood. Remove the membrane from the bone side of the ribs. Season the ribs on all sides with the Hey Grill Hey Rib Rub (or …

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