Bbq Pulled Pork Sandwich Recipe

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees …

Cuisine: American
Total Time: 28 hrs 30 mins
Category: Main Course
Calories: 384 per serving

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WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 poundsSodium: 75 mg per 4 …

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WEBOct 1, 2021 · Servings: 1 sandwich. Sodium: About 60 mg sodium per sandwich. Time: 10 minutes if you've made the pork, buns, and sauce in advance. Ingredients:1 low sodium hamburger bun. 2 ounces low

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WEBMar 30, 2022 · Crockpot Instructions: Clean off ‘silver skin’ from pork tenderloin. (This is optional, but recommended to keep it lean) In a bowl, …

1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WEBMix all ingredients except pork in a bowl to make the BBQ sauce. Place pork into the crock pot and pour the BBQ sauce over the pork. Set on high heat for 6 hours or on low overnight. Meat is done when it reaches 165 …

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WEBMar 7, 2023 · Instructions. Heat the pulled pork in a skillet or in a slow cooker and combine with the desired amount of BBQ sauce, starting with 1/3 cup. Toast the buns with a little butter or oil on the cut side. …

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WEBMar 18, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBOct 28, 2020 · Season the pork on all sides with salt and pepper. Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Add pork. Cover and cook on low 8-10 hours or high for 5-6 hours, until the …

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WEBFeb 25, 2024 · When there are about 45 minutes left on the pork, preheat the oven to 400℉ and line a large baking sheet with parchment paper. Place the cut potatoes on the prepared baking sheet. Drizzle with the …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WEBSep 24, 2020 · Secure the lid and close the vent. Make sure the pressure is set to high. Press the Manual button, and adjust the timer to 75 minutes for 4 pounds of pork. Do a quick release (watch out for the steam!), remove …

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WEBDirections. Place the pork pieces into the bottom of a 6-quart crock pot then generously season with garlic salt. Add the BBQ sauce and enough root beer or cola to nearly cover the meat then stir to combine. Sprinkle the …

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WEBAdd 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the

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WEBDec 1, 2016 · In a medium saucepan over medium-low heat, cook the onion and garlic in the olive oil until the onion softens, about 5 minutes. Take care not to burn the onions and garlic and stir often. Add the rest …

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WEBJun 20, 2024 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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WEBSep 12, 2023 · Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender. Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return …

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WEBRub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and …

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