Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). Pour the broth over the ribs and then season both sides with salt & …
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Add ribs, onion, sliced garlic, and water to slow cooker. Cook ribs for 4 hours on high or 8 hours on low, or until ribs are fork-tender. Preheat broiler (or grill). Combine …
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Melt the butter for the BBQ sauce in a medium-sized saucepan over Medium heat. Mix in remaining BBQ sauce ingredients and set aside. Step 3. Add ribs to the spice rub …
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Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5). Remove from oven, turn up to 180°C/350°F.
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Crock Pot Country Ribs - Bacon Ranch (Low Carb) 2 weeks ago recipesthatcrock.com Show details . Recipe Instructions Pour Ranch Mix into a gallon sized baggie and toss ribs in a few …
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Bring a pot of water to a boil. Add in the ribs and turn the heat low. Allow the ribs to simmer for about 45-minutes until just tender but the meat is not falling off the bones. Remove ribs from …
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And each serving of ribs and BBQ sauce has just 1g net carbs. Step 1. Mix all spice rub ingredients together in a large bowl. Step 2. Melt the butter for the BBQ sauce in a medium-sized saucepan over Medium heat. Mix in remaining BBQ sauce ingredients and set aside. Step 3. Add ribs to the spice rub mixture and rub to coat all sides.
Ingredients: pork spare ribs, kosher salt, chili powder, paprika, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper There are times when I prefer a dry rub recipe over a saucy one and I’ve been looking for a perfect seasoning for a long time until I found this one.
But you can also use pork spare ribs. ( More low carb pork recipes) Olive oil: Before seasoning the ribs, I brush them with olive oil to help the seasoning stay on and to help make a nice bark. Barbecue Dry Rub Mix: This is where all the flavor lives. You can really use any dry rub mix you prefer, but I love to make my own.
The trick to making this a low carb dinner is to choose sauces that are low in sugar or keto friendly. To make the ribs tender, we prefer to boil them in chicken or beef broth. Normally, apple juice is used, but for a low-carb variation, just use broth.