Bbq Pork Ribs Recipe In The Instant Pot

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WEBApr 11, 2021 · Place the air fryer basket with the tray on the middle rack in Instant Pot (as shown in the demo photo below). Now, layer the ribs on …

Ratings: 202
Calories: 348 per serving
Category: Main
1. Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the ribs with a generous amount of kosher salt and ground black pepper.
2. Pressure Cook Baby Back Ribs: Add 2 – 3 drops of liquid smoke in Instant Pot (optional). Add in 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet. Place the baby back ribs on top of the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release. *Cooking Time Tip: Adjust the cooking timing according to the thickness of your ribs & preferences: 16 minutes (tender with a bit of chew) to 25 minutes (fall-off-the-bone tender). Open the lid carefully.
3. Apply Sauce and Broil in Oven/Air Fryer: Carefully set the ribs on an oven tray or chopping board, then generously brush your BBQ sauce all over the ribs on all sides. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp or Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the ribs in one batch. If you're using the Duo Crisp lid or Air Fryer lid, cut the ribs into halves, then finish them in 2 batches. *Pro Tip: It's best to broil the ribs before cutting it into serving size to retain more moisture.Option 1 - Oven/Toaster Oven: Place the BBQ Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized.Option 2 - Air Fryer Lid: Place air fryer basket with the tray on the middle rack in Instant Pot. Layer ribs on the air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking T
4. Serve: Chop up the Instant Pot BBQ Ribs to finger-licking serving sizes. Serve these tasty BBQ Ribs immediately!

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WEBFeb 26, 2018 · Instructions. Remove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack …

Rating: 5/5
Calories: 219 per serving
Category: Main Course
1. Remove membranes from the back of ribs, if needed.
2. Rubs seasonings over both sides of ribs.
3. Place wire trivet rack in the bottom of the instant pot.
4. Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).

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WEBApr 24, 2019 · Towards the end of the ribs’ cook time, place a rack in the upper third of your oven and set it to broil. Line a large baking sheet with …

Ratings: 495
Calories: 386 per serving
Category: Appetizer, Main Course
1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. (This is easy, don’t worry!) Flip the ribs over, meat-side down. Wiggle a dull knife (such as a butter knife) between the membrane and the ribs to loosen it. With a paper towel, grip the membrane and pull it away, then discard.
2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides.
3. Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
4. Cover and seal the Instant Pot. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes. Allow the pressure to naturally release completely (about 15 minutes). You will know it is released when the pin drops.

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WEBJul 2, 2023 · In a small saucepan add all the BBQ sauce ingredients and stir to combine. Simmer on low heat for about 20 to 25 minutes, the sauce should reduce a bit. Carefully remove the ribs from the Instant Pot and …

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WEBApr 29, 2022 · Step One: Lay ribs on a clean baking sheet and remove membrane. Step Two: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Step Three: Rub …

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WEBOct 27, 2020 · Pat the pork ribs dry and remove the white membrane from the back of the rack. Cut the baby back ribs in half and apply rub to all sides. Place trivet inside Instant Pot and add water. Place ribs on top …

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WEBPress the "Pressure Cook" or "Manual" button and set the time to 25 minutes on High pressure. While the ribs are cooking, preheat the oven to 450F and line the baking sheet with foil or parchment paper. When the …

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WEBApr 15, 2024 · Massage the dry ingredients to the top layer of your ribs. Pour your apple cider mixture to the bottom of your instant pot. Place the trigger inside. Place your ribs inside the instant pot. Close the lid on …

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WEBFeb 8, 2022 · While releasing the pressure, preheat the oven broil to medium-high heat. Step 4. Remove the ribs to a cutting board and discard the water and the trivet. Wipe the pot clean and place the air fryer …

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WEBApr 7, 2022 · Cook the ribs: In the bottom of your Instant Pot, add some foil balls or a rack to raise the ribs above the liquid. Pour water, vinegar, and liquid smoke (optional) into …

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WEBMar 11, 2021 · Place trivet rack in pot and add 1 cup of water. Stand the racks of ribs on the trivet. Cook on pressure cook high (or manual depending on which model Instant Pot you have) for 25 - 30 minutes. …

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WEBJun 18, 2020 · Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking Time to 15 minutes. (It takes roughly 9 - 11 minutes + preheat …

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WEBAug 17, 2019 · Place the seasoned boneless ribs in the pot. Put the lid on and lock it in place. Turn the pressure valve to seal. Set the Instant Pot to cook on high pressure Meat/Stew mode for 18 minutes. At the end of 18 …

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WEBFeb 26, 2020 · Marinate Country Style Ribs. First, place 3.5 to 4 lbs country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher …

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WEBSep 13, 2019 · 1. Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert. 2. Secure lid; set pressure valve to …

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WEBApr 18, 2024 · Instructions. In a medium bowl, combine chili powder, brown sugar, garlic powder, onion power and black pepper. Remove membrane on back of ribs and rub all over with spice rub. Place trivet in Instant

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WEBSTEP 4: Place the trivet in the bottom of the Instant Pot. STEP 5: Pour the beef broth, apple cider vinegar, and liquid smoke into the IP. STEP 6: Place the ribs on top of the trivet, wrapping them around the edge of the IP. …

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