WebMix together all the BBQ rub seasoning ingredients and generously rub it all over the roast. Preheat the grill to medium high heat and a temperature ranging from 400-450F. Place …
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WebRun the rotisserie rod through the center of the pork leg roast and secure the forks. Place the pork leg on the rotisserie over a medium, indirect heat. Place an aluminum drip pan …
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WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18 …
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WebRemove the pork loin from heat when it hits 140 degrees F (60 degrees C) internally – it’s going to take about 10-15 more minutes. Your pork loin will carry over to 145 degrees F …
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WebRest, carve and serve: Remove the spit from the grill, remove the roasts from the spit, and remove the trussing twine from the roasts. Brush the roasts once more with the maple …
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WebPlace the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the …
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WebInstructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a …
WebSauce. Heat oil or butter in a medium saucepan over over medium heat. Add chopped onions, garlic, and chili powder. Cook until onions are softened. Whisk in remaining …
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WebRemove from the heat and add 4 cups water. Cool to room temperature. Transfer the brine to a large container or bowl. Submerge the pork in the brine (add more water as needed …
WebStep 5: After 45 minutes or so stop the rotisserie motor and remove the aluminum foil from the pork roast and discard the foil. Restart the rotisserie spinning and slowly baste the …
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WebPreheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork onto the rack, baste with the leftover marinade, …
WebInstructions. In a small mixing bowl, combine all of the spices, salt, pepper and oil to create a rub. Place the pork tenderloin on a cutting board and coat all over with the rub. Place in …
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WebCombine the olive oil, Dijon mustard, oregano, salt, and pepper in a plastic bag. Add the pork pieces and marinate for 30 minutes. Mustard Sauce. Combine the remaining …
WebPrepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent …
WebInstructions. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Season the pork tenderloin on all sides with the garlic powder, onion powder, salt, and …
WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our …