Bbq Pork Loin Recipe

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WEBMar 28, 2023 · Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the …

Rating: 5/5(27)
Total Time: 4 hrs 5 mins
Category: Dinner
Calories: 206 per serving
1. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours.
2. When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve.

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WEBOct 30, 2023 · Add to the pan along with the spices, broth, and liquid smoke. Add pork slices. It may not be entirely submerged. Add a little …

Rating: 4.3/5(101)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 159 per serving
1. Trim pork loin. Cut into 1 to 2-inch slices across the grain.
2. Chop a large onion. Add to an oven-safe pan. You could use a dutch oven or any oven safe pan that you can seal tightly.
3. Add 4 tablespoons chili powder, 1 teaspoon salt, 28 oz. beef broth and 2 teaspoon liquid smoke. Mix well.
4. Add pork slices. It may not be entirely submerged. Add a little water if needed to get the fluid level near the top of the meat.

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WEBJun 22, 2023 · How to Make Pulled Pork in the Slow Cooker. Season the Pork: Place the meat in the slow cooker and season it with vinegar, …

Ratings: 57
Calories: 203 per serving
Category: Dinner, Lunch
1. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
2. Cover and cook low 8 to 12 hours, until tender.
3. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
4. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).

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WEBSep 12, 2021 · Place the loin in the crock pot. Cook on high for 3-4 hours until falling apart. Remove the pork and shred it with a fork. Move all the …

Rating: 4/5(311)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 211 per serving
1. Start with about 2 1/2-3 pounds of pork loin. That is half of most pork lions. The other half will freeze well.
2. Trim the pork loin and cut into four equal slices.
3. Chop a small onion.
4. To a medium to large size crock pot add one 14 oz can of beef broth, the chopped small onion, 2 tablespoons chili powder, 1/2 teaspoon salt, and 1 teaspoon cumin for Mexican or 1 teaspoon liquid smoke for BBQ (optional).

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WEBMar 20, 2024 · First, you’ll grill the tenderloins for 4-6 minutes per side on all 4 sides. This gives your pork those gorgeous grill marks all the way around, making your pork look as mouth-watering as it’ll taste. After …

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WEBMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in this recipe which are much leaner! If you do want a pulled pork shoulder …

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WEBJul 31, 2019 · Set your smoker to 225 degrees F and allow to preheat. Trim pork. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WEB4 days ago · Smoking a pork tenderloin at a lower temperature really gives a great smoky flavor and the best way to keep it nice and moist. Seasoning the pork tenderloin. I …

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WEBApr 12, 2016 · Place the skillet in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last …

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WEBInstructions. In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt. Rub the seasoning mixture on the pork tenderloin. If desired, allow pork tenderloin to …

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WEBFeb 21, 2024 · Combine the brown sugar and seasonings in a small bowl and mix. Rub the seasonings on over the pork and refrigerate for two hours. Preheat the propane grill to 350-degrees. Cook the pork on one …

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WEBNov 8, 2019 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over …

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WEBFeb 21, 2020 · Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and …

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WEBJan 7, 2024 · Place the lid on top and choose one of the following cooking times: Low heat - 6-8 hours. High heat - 3-4 hours. 3. Transfer the pork to a chopped board and use a couple of forks to pull the meat apart. 4. …

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WEBMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. Dissolve the corn starch int …

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WEBAug 23, 2023 · Prepare the grill for zone cooking. For a gas grill, heat one side to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile the coals on one side of the …

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