Bbq Jackfruit Pulled Pork Recipe

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Add tomato puree, apple cider vinegar, maple syrup, molasses, sea salt, paprika, onion powder, garlic powder, chili powder, cumin, pepper, …

1. To make the barbecue sauce, add 2 teaspoons olive oil to a saucepan and heat over medium-low.
2. Add garlic and sauté for 2 minutes, stirring frequently.
3. Add tomato puree, apple cider vinegar, maple syrup, molasses, sea salt, paprika, onion powder, garlic powder, chili powder, cumin, pepper, and cayenne.
4. Whisk until well combined. Raise heat to high and bring to a boil.

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In a large bowl stir together jackfruit, brown sugar, and spices. Step 3: Cook Heat oil in a large saute pan over medium heat. Add the jackfruit mixture, cover, and cook, stirring …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main DishesCalories: 136 per serving

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pinch of cayenne pepper (for a spicy BBQ sauce) pinch of smoked paprika (for a smoky BBQ sauce) 1 teaspoon blackstrap molasses (for a …

Rating: 4.9/5(16)
Calories: 110 per servingCategory: Main Course1. Drain the 2 cans of jackfruit into a large mesh strainer and rinse them under running water. While the jackfruit is still in the strainer, use your fingers to "shred" the jackfruit into strands that resemble shredded meat. Rinse it again to remove any remaining brine, then set aside.
2. Heat the olive oil in a large skillet over medium-high heat, then sauté the onion until it starts to soften, about 5 minutes. Add in the chili powder and paprika, and saute again for 30 seconds.
3. Add in the tomato paste, vinegar, maple syrup, mustard, and salt and stir well to combine. You may want to add up to 1/4 cup of water at this point, to help the sauce come together and not stick to the pan.
4. Add in the jackfruit, and stir well to get every piece coated with the sauce. Stir until heated through, and taste a piece to see if you need to adjust the seasoning. At this point, you can add more salt, extra optional spices for more heat or smoky flavor, or an extra splash of maple syrup if you prefer sweeter barbecue sauce.

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Add the jackfruit and season with salt, pepper, garlic, onion, chili powder (optional), and coconut sugar. Stir well to coat and cook for 2-3 …

Servings: 2Total Time: 10 minsCategory: Main DishCalories: 471 per serving1. Drain the can of jackfruit to remove any excess liquid.
2. Using a large pan, heat the oil over medium heat. Add the jackfruit and season with salt, pepper, garlic, onion, chili powder (optional), and coconut sugar. Stir well to coat and cook for 2-3 mintes to soften.
3. Add the BBQ sauce and stir well to coat. Simmer for another 3-4 minutes.
4. Serve topped with diced green onion.

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Low Carb BBQ Pulled Pork Recipe Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Author: Faith Servings: 6 Calories: 267 …

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Place in a mixing bowl and set aside. Mix together BBQ seasoning and add to jackfruit. Toss to coat. Heat a large skillet over medium heat. Once hot, add 1-2 Tbsp oil of choice and seasoned jackfruit (use more oil, as needed, if …

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Recipe Steps steps 4 24 min Step 1 Add the tomato purée, apple cider vinegar, syrup, mustard, half the paprika, cinnamon and cloves to a mixing bowl. Stir well to combine. Step 2 Finely …

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Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with bear claws (or two …

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How to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Simmer the ingredients until the sugar and …

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How to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, and …

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Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a strong beer …

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Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all …

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Add the garlic and jalapeño if using and cook for an additional 1 minute, until the garlic is fragrant. Add the seasoned jackfruit and cook for about 3 minutes until it begins to …

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Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, …

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Shred jackfruit and set aside. Step 2. Heat 1 tbsp. of the olive oil in skillet set over medium heat. Cook diced onion and garlic for 2 to 3 minutes or until slightly softened. Stir in jackfruit, chili …

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Add the barbecue sauce to the skillet along with 3 cups water, stir, cover and reduce the heat to low. Cook, stirring occasionally, until tender, 45 to 50 minutes.

Author: Food Network KitchenSteps: 4Difficulty: Easy

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How to Make Jackfruit Pulled Pork Place the drained jackfruit in a slow cooker and turn to high heat. In a bowl combine the ketchup, brown sugar, apple cider vinegar, liquid …

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Frequently Asked Questions

How do you cook jackfruit pulled pork?

Just add your BBQ sauce ingredients to a sauce pot, mix and simmer for about 10 minutes. It’s a pretty versatile sauce and if you feel comfortable in your culinary abilities then I fully encourage you to play around with the spice and seasoning to really make this your own. Once you’re all set with your sauce move on to the jackfruit pulled ‘pork’.

How do you cook jackfruit with bbq sauce?

Mix together BBQ seasoning and add to jackfruit. Toss to coat. Heat a large skillet over medium heat. Once hot, add 1-2 Tbsp oil of choice and seasoned jackfruit (use more oil, as needed, if increasing batch size). Toss to coat and cook for 2-3 minutes to achieve some color. Add BBQ sauce and thin with enough water to make a sauce.

What is the best low carb pulled pork sauce?

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.

What is keto bbq pulled pork?

Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce.

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