WebMexican Coleslaw 400 g (0.9 lb) white cabbage 400 g (0.9 lb) red cabbage 2 carrots (optional) Lime Dressing 2 tablespoon lime juice 1 teaspoon ground cumin 2 tablespoon fresh coriander/cilantro 60 ml (0.25 …
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WebStep 1. Combine cabbage and carrot in a large bowl. Advertisement. Step 2. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill …
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WebInstructions. Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the coleslaw mix and red cabbage to a large serving …
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WebCutting the cabbage. Discard dark green and damaged outer leaves off the head of cabbage and wash it. Cut the cabbage in half, lengthwise, through the core, and …
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