WEBRemove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered for about 30 minutes or until the sauce is …
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WEBTo make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) …
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WEB7. Smoked Brisket Shepherd’s Pie with Jalapeño Cheddar Mashed Potatoes. Shepherd’s pie is a wonderful dish, perfect for cold days. Browned meat, topped with vegetables of …
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WEB12. Leftovers Cottage Pie. 13. Sweet and Spicy Brisket Baked Beans. 1. Smoked Brisket Chili. This recipe plays to the smoky flavors you come to expect from a brisket. Add in …
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WEBStep 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the …
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WEBInstructions. Heat a dutch oven or soup pot over medium, add the oil and chopped poblanos, saute these for 3 minutes. Add in the chili powder, cumin, and corriander. Stir …
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WEBPlace foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. 3. When ready to cook, preheat the …
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WEBInstructions. Rub brisket on all sides with bbq seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes per side. …
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WEBPlace the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow cooker. Spread the dijon mustard over …
WEBIn a small bowl, create a brisket beef rub by combining chili powder, celery seed, salt and pepper. Rub spicy mix on all sides of beef. Layer 1/2 the amount of sliced onions in the …
WEBTo make breakfast hash, cook caramelized onions, leftover potatoes (I’m sure you have some!), and brisket in a skillet. Press the mixture with a metal spatula and divide it into …
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WEBPreheat oven to 425 degrees. Add mozzarella and cream cheese to a bowl. Put in the microwave for one minute, take out and stir well then put it in the microwave for another …
WEBPreheat oven to 300°F to reheat leftover brisket. Place brisket leftovers in a baking dish. Pour over any juices or drippings that you saved to add moisture. You can also splash a …
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WEBSprinkle on sliced green onions and cilantro. Add pickles to one half of each tortilla, and add red onions to the other half of each tortilla. Allow the cheese to melt a bit on the open …
WEBRepeat the same process with the top of the brisket on the fat side. Cook on in the crock pot on low overnight (8 hours). Skim the mustard and seasonings from the top of the …
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WEBInstructions. Place Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the …