WebSep 30, 2017 · Instructions. Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in …
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WebFeb 20, 2024 · Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at …
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WebJan 14, 2023 · Set your smoker to 225 degrees Fahrenheit. If your smoker tends to run on the cooler side, try setting the temperature to 250 degrees to start. 2. Make the rub by combining all the ingredients in a small bowl. 3. …
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WebJan 7, 2020 · Step 2: Cook Pork Shoulder in the Oven. Unwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the …
WebMar 15, 2021 · Ingredients for Smoked Pulled Pork. Here’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston butt); 2-3 Tablespoons yellow mustard; …
WebAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour …
WebJul 28, 2021 · Smoke the pork. Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process typically takes about 4.5-5 hours for an 8-pound shoulder. Wrap your pork shoulder.
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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …
WebMar 14, 2024 · Preheat the oven to 425°F. Cook the pork shoulder for 15 minutes at this high heat. Immediately lower the oven temperature to 275°F without opening the oven …
WebFeb 28, 2024 · Instructions. Preheat the oven to 350°F. Using paper towels, pat a 6 pound boneless pork shoulder dry (this just helps everything stick better to the meat.) Brush all over with 1/4 cup yellow mustard. You can use a pastry brush or …
WebFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking …
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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 ounces. Time: 30 minutes active, 6-10 hours in the slow cooker. Ingredients:
WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …
WebJul 18, 2018 · Smoke the pork shoulder. Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Raise the temperature on the Trager to 225°F. Wrap the pork shoulder in foil, and pour a little apple juice into the bottom of the foil wrap.
WebNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup …
WebJun 18, 2020 · Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees. Remove pork and shred. …
WebApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …
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