Bbq Blackberry Sauce Recipe

Listing Results Bbq Blackberry Sauce Recipe

WEBOct 9, 2023 · Instructions. Place all the ingredients in a non-reactive pot and bring to boil over medium heat. Place everything in a blender or use …

Rating: 4.6/5(53)
Calories: 11 per serving
Category: Basic, Condiment

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WEBNov 8, 2023 · Low-Fat: Given its ingredients, the sauce is low in fat. Sugar Content: Contains sugars from blackberry preserves and brown sugar, which may not be …

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WEBJul 1, 2015 · Instructions. Combine all ingredients in a small saucepan and cook over medium high heat until sauce is thickened and smooth; …

1. Combine all ingredients in a small saucepan and cook over medium high heat until sauce is thickened and smooth; approximately 5 minutes.
2. Use immediately or allow to cool; then keep refrigerated in an airtight container or jar. Can be stored in the refrigerator for up to 1 week or in the freezer for 6 months.

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WEBJul 13, 2023 · Step 1: Add the blackberries, onion, chipotles, and adobo to the food processor. Step 2: Process until everything is pureed. Step 3. …

1. Place the blackberries, onion, chipotle peppers and adobo sauce in a food processor. *
2. Puree until smooth.
3. Add the blackberry puree to a small saucepan along with the remaining ingredients. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
4. Let the sauce cool, and then press thru a fine mesh sieve to remove the seeds. *

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WEBBring the mixture to a simmer over medium heat, stirring occasionally to break down the blackberries. Reduce the heat to low and let the sauce simmer for about 15 minutes, or …

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WEBJun 11, 2015 · Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat. Add other ingredients to the pot and continue to simmer for 30 …

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WEBAug 4, 2023 · Sieve the seeds from the blackberry liquid. 2. COMBINE THE BBQ SAUCE INGREDIENTS- Pour the blackberry liquid back into the saucepot and add ketchup, …

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WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …

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WEBJan 18, 2023 · Preparation. Preheat your grill to medium-high heat for indirect heat. Place the tenderloin (s) on the grill over the indirect heat, and cook for 35 minutes, turning them over halfway through. While the meat …

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WEBInstructions. Pulse blackberries in a food processor until smooth and strain in a fine mesh strainer. Combine berries with all other ingredients in a food processor and pulse until pureed. Heat over medium heat, whisking until …

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WEBAug 30, 2023 · This blackberry barbecue sauce combines preserves with ketchup, brown sugar, mustard, and red wine vinegar for a sweet, pungent sauce great on pork, duck, …

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WEBJul 22, 2020 · Discard seeds remaining in strainer. Pour the berry mixture into a saucepan and whisk in the ketchup, brown sugar, maple syrup, Worcestershire sauce, dry mustard, paprika, salt, pepper and cayenne. …

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WEBJul 18, 2017 · Instructions. Combine all ingredients and bring to a boil over medium high heat and stir constantly for 5 minutes. Crush blackberries and chipotle pepper as you stir. Remove from heat and let cool 10 minutes. …

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WEBJun 10, 2021 · Instructions. In a small saucepan, add water, tomato paste, applesauce, molasses, apple cider vinegar, honey, onion and garlic powders, mustard, liquid smoke, salt and cayenne pepper. Whisk until …

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WEBApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The …

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WEBMethod. Heat oil in a medium saucepan. Cook onion over low heat until translucent, 8 to 10 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add blackberries and cook until berries begin to break down, 4 …

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WEBJun 22, 2017 · Simmer for 10-15 minutes, stirring often, until the sauce has reduced a bit and the berries have softened (using a potato masher or fork to break up the berries a bit). Blend: Transfer to a food processor or …

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