Bbq Baby Back Ribs Slow Cooker Recipe

How To Make the Best BBQ Baby Back Ribs in the Slow …

WEBSep 7, 2017 · Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. …

1. Make the spice rub. Place the brown sugar, paprika, garlic powder, black pepper, chipotle pepper, onion powder, and thyme in a small bowl and whisk with a fork to combine. Transfer 2 tablespoons to a small saucepan for the sauce and set aside. Measure out your mustard and salt for the ribs before you start dealing with the raw meat.
2. Remove the membrane from the ribs. Removing this chewy membrane will make for more tender ribs. Flip the racks over so that the bones are facing up. Pry a finger between the silvery membrane and the ribs to start pulling up the membrane — I like to do this between two of the rib bones. Once you have a piece of membrane pulled up, you should be able to easily pull the whole membrane off.
3. Cut the ribs into 4 rib sections. Flip the ribs back over and cut them into 4 to 5 bone sections with a sharp knife. To do this, carefully hold the rack upright and guide the knife through the meat between the bones. This makes them easier to fit into the slow cooker and portions them into individual servings at the same time.
4. Salt the ribs and coat with mustard. Sprinkle the ribs all over with the salt. It's okay if you have some leftover. Using a pastry brush or your fingertips, brush the ribs on all sides with mustard — this helps the spice rub stick.

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Slow Cooker Baby Back Ribs The Magical Slow Cooker

WEBMar 28, 2024 · Cut the ribs into 4 sections. Step Two – In a small bowl prepare the rub; combine the brown sugar, onion powder, …

1. Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece.
2. Cut the ribs into 4 sections.
3. In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
4. Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (note- you can add the liquid smoke into the rub instead of adding it in the water if desired). Pour over the barbecue sauce on top of the ribs.

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Crockpot Ribs Slow Cooker Baby Back Ribs Yellow …

WEBJun 23, 2022 · How To Cook BBQ Ribs in a Crock Pot. Mix dry rub ingredients together and set aside. Pat ribs dry and remove membrane …

1. In a small bowl, combine brown sugar, salt, onion powder, garlic powder, pepper and paprika. Set aside.
2. Remove ribs from their packaging and pat dry. Look at the back side of each rack of ribs. If the membrane is still in tact, remove it by sliding a dull knife or your fingers underneath to loosen and peel it off. Rub the spice blend all over the meat on both sides. Cut racks into 3 even sections each.
3. Crumple foil loosely into about 5 balls the size of your fist. Place these on the bottom of a 6 quart slow cooker. Stack ribs on top of the foil. Make sure you able able to secure the lid all the way and they are not touching the lid. (In my 6.5-quart slow cooker, the sections of ribs fit tightly).
4. Cook ribs on low for 8-9 hours on low or 5-6 hours on high. (TIP: low and slow is recommended).

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Low and Slow Ribs (No Wrap) Hey Grill, Hey

WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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