Place the flour, sugar, almonds and butter in a food processor and process briefly until resembling breadcrumbs, then slowly add the egg through the feeder …
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Author: The Low Carb Kitchen Recipe type: Christmas Serves: 7 Ingredients PASTRY 100 g ground almonds 30 g coconut flour 20 g Sukrin …
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Method STEP 1 Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency. STEP 2 …
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Place everything except the brandy and almonds in a saucepan and simmer on a low heat until quite thick but with just a little moisture left. Option to press with a fork if you …
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Mincemeat 150 g zucchini top and tailed, net weight 30 g unsalted butter 1 unwaxed lemon zest only 1 small unwaxed orange zest only ¼ tsp of each ground spice: cinnamon, cloves, nutmeg, cardamom, ginger 1 star …
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Yes, fruit mince pies can be served hot or cold. To gently warm your pies, heat in a warm oven for 5 minutes or microwave for 10-15 seconds (depending on the power of your microwave). How can I reduce the carbs? …
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Place the crust inside a mince pie pan or a muffin pan with 12 holes. Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to …
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Keto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few …
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Heat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. STEP 4. Spoon the mincemeat into the pies. Take …
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Mince Pie Filling Chop the apple into approximately 2cm chunks with the skin still on. Place in a saucepan on a low heat with 15ml water and the spices. Add the zest & juice of both the lemon & lime to the saucepan. Allow the apples to …
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The recipe Ingredients ¼ cup of grated apple 1 ¾ cups of zucchini, peeled and diced ¼ cup of dried apricots, finely chopped ½ cup of currants Zest of one orange ¼ cup of lemon juice ½ …
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Place all ingredients into a small saucepan and simmer on a low heat for about 10 minutes or until the 'fruit' is soft. Turn the temperature up slightly and stir occasionally for a couple of …
Add a teaspoonful of mincemeat to each piece and spread evenly leaving the edge clear. Add a decoration to the top of each pie. Spray generously with Frylight and then place the tray in the …
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The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.
The combination of the sticky dried fruit and the Christmas spices in the mincemeat and the buttery, flaky shortcrust pastry is quite irresistible. However, the amount of sugar and carbs a supermarket mince pie contains is eye-watering, however little they are.
With a buttery, flaky almond flour shortcrust pastry and a low carb mincemeat filling, these Keto mince pies are the essence of a proper low carb Christmas! My whole family LOVES mince pies. Especially my daughter goes crazy for them.
Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg. Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops. Bake the mince pies for 15-20 mins until golden brown.