Bavette Steak Fajitas Recipe

Low Carb Steak Fajitas Life Made Keto

WebApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until …

Rating: 5/5(3)
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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Keto Steak Fajitas Low Carb Gluten Free Kicking …

WebAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place …

1. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
2. Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
3. Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
4. Cut the steak thinly against the grain.

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Low Carb Steak Fajitas The Jam Jar Kitchen

WebOct 21, 2020 · Instructions. In a medium size mixing bowl, whisk together all marinade ingredients from the lime to the pepper jelly until well …

Rating: 5/5(2)
1. In a medium size mixing bowl, whisk together all marinade ingredients from the lime to the pepper jelly until well combined. Set aside.
2. Remove flank steak from package and, using a meat mallet or heavy skillet, tenderize for about 30 seconds until a consistent thickness.
3. Place steak in a large, sealable plastic bag and pour marinade over it. Marinate in the fridge for at least 1 hour up to overnight.
4. About 20-30 minutes before you plan to grill remove steak from the fridge so that it can come to room temperature before cooking. Preheat your grill to medium high.

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