Bavarian Banana Cake Recipes

Low Sodium Banana Bread Tasty, Healthy Heart Recipes

WEBDec 21, 2019 · Grease or coat with nonstick spray a 9×5-inch loaf pan. Whisk the flour, baking powder, cinnamon and nutmeg together in a …

Rating: 4.8/5(10)
1. Adjust the oven rack to the middle position and preheat the oven to 350°F. Grease or coat with nonstick spray a 9×5-inch loaf pan.
2. Whisk the flour, baking powder, and cinnamon together in a large bowl.
3. Use a handheld mixer fitted with beater blades, beat the butter and brown sugar together on high speed until smooth, light and creamy. Then on medium speed, add the eggs. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined and smooth. With the mixer running on low speed or spatula, slowly mix the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Pour and scrape batter into the prepared baking pan and bake for 60-65 minutes. Cover the bread with aluminum foil after 30 minutes to help prevent the top from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow pan to cool and then place the bread to cool completely on a wire rack.

Preview

See Also:

Show details

Bavarian Cream Banana Cake Oh, That's Good

WEBMar 9, 2020 · In a large mixing bowl or the bowl of a stand mixer, whisk together sifted cake flour, sugar, baking powder, baking soda, and salt …

Rating: 4.8/5(44)
1. Prepare a 12"x17" jelly roll pan (a large baking sheet with high edges). Butter the edges. Cut parchment to fit the bottom of the pan. Place the parchment paper in the pan and lightly flour it, tip and tap to get flour on the edges. Tap off all excess flour. Set aside.
2. Preheat oven to 350° F. Place a large bowl in the refrigerator to chill for frosting.
3. In a large mixing bowl or the bowl of a stand mixer, whisk together sifted cake flour, sugar, baking powder, baking soda, and salt until just combined.
4. Add oil, mashed bananas, and vanilla. Beat on low speed for 1 minute or until just combined, then add the buttermilk and egg yolks. Beat for 1 additional minute. Set aside

Preview

See Also:

Show details

Healthy Banana Cake The Big Man's World

WEBMar 23, 2021 · Grease three 8-inch cake pans and set aside. In a large mixing bowl, add all your dry ingredients and mix well. Add the …

1. Preheat the oven to 180C/350F. Grease three 8-inch cake pans and set aside.
2. In a large mixing bowl, add all your dry ingredients and mix well. Add the remaining ingredients and mix together, until a thick batter remains.
3. Transfer the cake batter evenly amongst the cake pans. Bake the cakes for 25-27 minutes, or until a skewer comes out mostly clean.
4. Remove the cakes from the oven and let them cool in the cake pans completely. Once cooled, frost and layer the cakes.

Preview

See Also:

Show details