WebHow to Make Keto Breaded Fried Shrimp Combine the almond flour and grated parmesan in a bowl. Dip the shrimp in egg and then the almond flour parmesan …
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These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using.
Whisk together egg, milk and oil in a bowl. Sift together flour, sugar, salt and pepper. Add to egg mixture and beat until smooth. Dip scallops into batter.
Preheat oil to 365 degrees F in a deep fryer or deep saucepan. Whisk together egg, milk and oil in a bowl. Sift together flour, sugar, salt and pepper. Add to egg mixture and beat until smooth. Dip scallops into batter. Fry a few scallops at a time for 2 to 3 minutes (depending on size) or until golden brown.
Heat oil in a medium to large skillet (preferably a cast-iron skillet, but a stainless steel or nonstick skillet will also work) over medium-high heat, until shimmering. Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom.