Basmati Fried Rice Recipe

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WebPush vegetables to the side of the pan. Crack eggs into the middle of the skillet and scramble until fully cooked. Mix. Add cooked rice, butter, and coconut aminos …

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Web3 cups cooked basmati rice (1 cup uncooked) —– 1 onion, thinly sliced 1 – 2 tablespoons ghee, or olive oil, or peanut oil. 4 – 6 …

Rating: 4.9/5(31)
Calories: 464 per servingCategory: Vegetarian1. Cook basmati rice, and drain well if using the pasta method.
2. In a large skillet, heat ghee over medium heat. Add onion and saute until tender about 5 minutes. Add garlic and remaining veggies, cooking until just tender -don’t overdo it here- you want them bright, crisp and vibrant. Season with salt and pepper and set them aside in a bowl.
3. In the same skillet, over medium heat, add another 2 tablespoons of ghee, coating pan well. Add the 3 split serrano chilies and peanuts. Swirl or stir for 3-4 minutes until fragrant. Add the curry leaves, stir for 1 minute. Add the mustard seeds, cumin seeds and chili flakes, stir until mustard begins to pop, about 30-45 seconds.
4. Add the drained basmati rice to the same pan, and stir to combine, getting all those seeds and peanuts up from the bottom and edges. Sprinkle in the salt, turmeric, coriander and asafoetida. If you like heat, add more chili flakes. Fold in the sauteed veggies, and saute until heated through, scraping up any crispy browned bits- a metal spatula works well here.

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WebAdd olive oil, soy sauce, onion, garlic, ginger, and chicken to a large skillet or wok on medium heat. Cook for approximately 4-5 minutes until the chicken is cooked through. …

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WebDrain the rice, add it to the pan, stir and wait until the water comes back to a full boil. Turn the heat down as low as it can go, and then cover and cook for 15 minutes. Turn off the …

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WebINSTRUCTIONS Stary by sauteing onion and garlic in coconut oil for 1-2 minutes. Then, add in carrots and peas. Allow to simmer for about 3 minutes. Then, add in scrambled egg. Mix all together, then …

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Web1 large head of cauliflower (makes about 5-6 cups of cauliflower rice) 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces SUBS: chicken breast; shrimp; lean flank steak; portobello mushrooms

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WebFor the rice: Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until …

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WebBefore we get creative, here’s a recipe for plain but perfect basmati rice. You can easily make it with only four ingredients in less than 30 minutes. You need rice, …

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WebHeat the coconut oil in a wok and add the bok choy stems. Fry until tender. Then add the garlic and cook until golden brown. Add the pork and the oyster …

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WebTo Wash and Prepare the Rice Rinse the rice. Place the rice in a large container and cover it with water. Stir the rice for 2 minutes. Strain it and then repeat the …

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WebInstructions. Place shrimp in a bowl and season with salt and pepper; Toss with corn starch and set aside for 10 minutes. Heat oil in a large skillet over medium-high …

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WebLower-Carb Keto Fried Rice If you need to make a lower-carb version, simply skip the carrot and peas, and use chopped broccoli and bell peppers instead. You …

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Web2 days ago · Instructions. In a medium saucepan over medium-high heat, heat the chicken stock and water until it boils gently. Melt butter in a large skillet over medium heat. Add …

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WebOnce the water starts boiling, cover the rice with a lid and cook on a low flame, stirringoccasionally. When the rice is soft and tender, drain and set aside. Heat a skillet …

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Basmati Rice Fried With Vegetables Recipe Food.com

WebHeat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. eggs are the size of peas. Remove and set aside. Heat the …

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