Basil Tomato Soup Recipe Easy

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WEBNov 10, 2015 · It's so quick and easy. Here's how it's done: Sauté the garlic and onion. Add the tomatoes and cook for a few minutes until hot and …

Rating: 4.8/5(186)
Calories: 73 per serving
Category: Soup
1. Heat a pan over a medium heat and add the oil or a couple tablespons of water.
2. When hot add the onions and garlic and cook for a couple of minutes until just starting to turn golden.
3. Add the chopped tomatoes. Continue to cook over a medium heat, stirring every few minutes until the tomatoes have broken down and are soft.
4. Remove from the heat and add basil and salt and pepper then blitz in a blender or with a stick immersion blender until smooth.

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WEBFeb 17, 2022 · Instructions. In a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 113 per serving
1. In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes).
2. Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low for 15 minutes.
3. Remove bay leaves from pot. Use an immersion blender (or a regular blender in batches) to puree the soup. Stir in the cream until well combined. Serve warm.

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WEBFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh basil, ½ …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Soup
Calories: 83 per serving
1. If using fresh basil, prep 5 medium leaves by pinching off the stem, form a stack with the largest on the bottom and smallest on top. Roll from the stem end into a small "cigar". Cut into narrow ribbons by pulling the knife through the basil and not crushing it.
2. Add 28 oz canned crushed tomatoes to a large non-reactive saucepan. Add 1 teaspoon dry basil or the fresh basil, 1/2 teaspoon each of onion powder, garlic powder, kosher salt, and pepper. Also, add 1/2 teaspoon baking soda. Cover and simmer for 15 minutes.
3. Add 12 oz can of fat-free evaporated milk. You may also use cream, half and half, milk, or even chicken broth.
4. Taste test for sweetness. Add 1/4 teaspoon or more of sugar if desired, but I did not.

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WEBOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and …

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WEBTip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat. Reduce the heat to low. Simmer for 15 minutes. Stir in the 1 1/2 …

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WEBJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 seconds. 2. Then simmer. Next, stir in the broth, tomatoes, tomato …

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WEBSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 Cloves Garlic. Cook for a few minutes until the veggies are tender. When the …

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WEBJan 15, 2015 · Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 …

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WEBSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WEBStir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld …

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WEBFeb 20, 2012 · Serves 4-6 2 (14.5 oz) cans diced peeled tomatoes in juice 1 tsp salt 2 Tbsp tomato paste 1 bay leaf 1/2 tsp minced garlic 2 Tbsp flour 3 tsp sugar 2 cups frozen or …

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WEBSep 24, 2021 · Heat the oil in a large saucepan on medium heat. Add the chopped onion and cook for 5-6 minutes, stirring regularly, until starting to soften. Season well with salt and pepper (approx. 1 teaspoon of each to …

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WEBApr 27, 2021 · Instructions. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook them in the garlic for a minute, or until fragrant. Add the tomatoes and stock. Simmer the soup for five …

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WEBAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WEBTo make the soup dairy free, use refined coconut oil or olive oil in place of the butter, cream up the soup with full fat coconut milk in place of the whipping cream, and use a df bouillon (or broth in its place). Prep Time: …

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WEBOct 2, 2023 · In a large dutch oven or pot, melt butter over medium-high heat. Add onion, garlic, basil, red pepper, salt pepper, sugar or sugar substitute, canned tomatoes, and chicken broth. Stir until well combined. …

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WEBMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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