WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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WebHow to Make Lemon Basil Rice. Heat the chicken broth, water, lemon juice, lemon zest, and butter over medium-high heat until …
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WebThai Basil Cauliflower Rice Yield: 4 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 5 minutes This cauliflower rice with Thai basil is a fragrant …
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WebPour the coconut milk-basil mixture into a large skillet and heat to medium. Add the onion and cook, stirring occasionally for 3 …
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WebTo make the Cauliflower Fried Rice: Heat the sesame and avocado (or other) oil in a large heavy bottomed (cast iron if you have it) saute pan. Add the garlic and ginger and cook for about one minute or …
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WebInstructions. Break apart your rice. I used leftover medium grain rice from the previous night. Heat a pan or wok with some oil. Saute the onion and then add in the garlic. Add vegetables and protein of …
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Web1/8 c basil 1 tbs chopped peanuts Instructions Heat sesame oil in a large skillet over medium high heat. Add the carrots, zucchini, and bell pepper. Stir and cook for 1-2 minutes until the veggies begin to soften. Add a tsp …
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WebCauliflower Rice with Basil, Parmesan, and Pine Nuts Prep Time 20 minutes Cook Time 5 minutes Total Time 25 minutes Cauliflower Rice with Basil, Parmesan, and Pine Nuts gets a big flavor boost from …
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WebStep 1. Mix fish sauce, oyster sauce, and sugar in a small mixing bowl; set aside. Heat 1 tablespoon of oil in a wok over medium high heat. Add minced shallot, garlic, chili and stir-fry for a few seconds. Step …
WebAdd the rice, chicken broth and lemon juice. Place chicken pieces on top. Cover and seal the Instant Pot. Cook on high pressure (manual) for 3 minutes. Allow the pressure to release naturally for 10 …
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Webdirections. In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes. …
WebContinue stir-frying the rice until they jump and pop in the wok. Add the stir-fry sauce gradually and continue to stir-fry at medium-high until the rice absorbs all the …
WebAdd the rice, stir once, and bring to a boil again. Cover with a lid and reduce heat to a simmer; continue to simmer for 20 minutes. Remove from heat and let rest for …
WebAdd red and green bell peppers, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until vegetables are just tender, about 1 minute. Add rice and salt, stirring to break up clumps. Cook, …
WebIt’s a white rice or cauliflower rice base loaded with flavorful ground turkey and a colorful blend of veggies all tossed in a salty, tangy, spicy Thai basil sauce. This …
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WebHeat one tablespoon of oil over medium heat then add in riced cauliflower. Cook until the desired texture has been reached. In the last 30-60 seconds of cook time. …
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WebFor the rice: Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until …
In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes. Meanwhile, in a food processor, reduce the basil, oil, lemon juice, garlic, salt and pepper in a rough puree. Incorporate the basil mixture to the rice and stir.
Heat a pan or wok with some oil. Saute the onion and then add in the garlic. Add vegetables and protein of choice and cook until tender. Add half of the basil and you can break this apart with your hands. I add the tomato last because I want to retain the chunks and not overcook the tomato. Add the leftover rice. Season your rice.
This is an easy Basil Fried Rice packed with the delicious flavours of basil. I used a mix of homegrown thai and holy basil. This is an easily customisable and a great way to use up any leftover rice, veggies, and protein of choice. This is hearty meal as-is but you can also enjoy this with other tofu dishes. WHAT’S THE SECRED TO GOOD FIRST RICE?
This Low Carb Thai Fried Rice, made with shirataki rice and Chicken looks and tastes so much like the real fried rice! With 7 gram net carbs, this Keto Thai chicken fried rice uses shirataki/konjac rice and tastes remarkably like your favorite take-out.