WebHOW TO MAKE KETO VANILLA SPONGE CAKE - LIGHT, FLUFFY & DELICIOUS ! - YouTube I have received requests for Keto Sponge Cake and frankly, I was not …
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Web1.5 teaspoon vanilla zest of 1 lemon 2 cups almond flour 200g ⅓ cup coconut flour 40gC 3 teaspoon baking powder JAM 200 g frozen raspberries 1 …
Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
Not only is this sugar free low carb simple sponge cake very versatile, it is also extremely easy to make. Using my favourite method , aka the lazy method ;), everything goes into one-bowl. First you whisk the wet ingredients, then you add the dry ingredients. No need to separate eggs. No need to whisk egg whites in another bowl. Nope!
Ingredients (makes 6 Victoria Sponges) Vanilla Cake: 1 1/ 4 cups almond flour (125 g/ 4.4 oz) 3/ 4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz) 1 tsp gluten-free baking powder. 1/ 4 tsp sea salt.
No, I won’t make you do it the hard way. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I will share my cake flour recipe at some point but today, let’s do the classic.