Web1 turkey breast, bone-in (range in size 1.5 lb-5 lb) 1-2 turkey rub seasoning (store bought or our recipe below) 1-2 Tbsp extra virgin olive oil Instructions Remove the …
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WebWhen you’re ready to brine your turkey bring 2 gallons of water and 3 cups of apple cider vinegar to a simmer in a stock pot. Mix in the brine, this recipe makes …
WebInstructions. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and garlic cloves in a large stockpot over medium-high heat. Stir to …
WebLearn how to brine a turkey to add flavour and tenderness by using both a wet and dry brine, plus find our top turkey brine recipes for Christmas. leaner meats benefit from …
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For the brine: 16 cups water. 2 cups sugar. 2 cups coarse salt. 5 cloves of garlic, crushed. 1 tablespoon pickling spices. For the turkey: 1 fresh turkey breast, 9-11 pounds, deboned. 6 tablespoons unsalted butter, melted. Black pepper.
Ingredients For the brine: 16 cups water. 2 cups sugar For the turkey: 1 fresh turkey breast, 9-11 pounds, deboned. 6 tablespoons unsalted butter, melted
Footnotes. Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with liquid. Refrigerate overnight to 12 hours. Remove from brine and let sit on counter about 2 hours before planning to start roasting...
Directions 1 Step 1#N#Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again... 2 Step 2#N#Refrigerate brine until completely cooled. More ...