Basic Steak Marinade Recipe

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WEBJul 9, 2022 · Instructions. In a bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, …

1. Combine all ingredients in a bowl or freezer bag.
2. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours.
3. Remove steaks and discard marinade.
4. Grill or broil to desired doneness.

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WEBJun 15, 2021 · Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and …

Rating: 4.6/5(81)
Total Time: 35 mins
Category: Main Course
Calories: 489 per serving
1. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
2. Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
3. For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
4. Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.

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WEBJul 7, 2021 · To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove …

1. Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
2. Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
3. Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)
4. Preheat grill to medium high heat and lightly oil the grates.

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WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the …

1. Whisk together all marinade ingredients in a small bowl.
2. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
3. Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
4. Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.

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WEBJun 8, 2023 · Add all of the marinade ingredients to a large mason jar or blender and mix until well combined. Place steak in a bowl or large resealable plastic bag. Use desired amount of sauce to marinate steak. …

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WEBMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add …

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WEBJun 16, 2021 · Whisk or squish the bag to mix. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Add the steak to the bowl or bag and coat with the marinade. Cover the bowl or …

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WEBJan 17, 2024 · Add all ingredients to a small bowl and whisk together. Place steaks in a plastic bag or glass dish. Pour marinade over the top. Seal the bag (remove excess air), or cover the dish. Refrigerate for a minimum of …

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WEBOct 29, 2019 · Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper. Add the steak. Seal the bag and give it a good shake to coat …

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WEBAug 25, 2019 · Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it …

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WEBMar 21, 2024 · First: Combine all the ingredients in a bowl until completely combined. Second: Add steak (s) to a resealable bag or food-safe container. Pour marinade over the steaks, seal, and refrigerate for 1-4 …

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WEBNov 25, 2023 · Follow along with these easy steps to make this steak marinade right in your kitchen, ready for the grill in no time flat. Steps 1 & 2: Chop the fresh rosemary and garlic. Add to the steak in a sealable bag. …

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WEBMay 20, 2024 · Step 1 Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Step 2 Add up to 2 pounds steak to the marinade and let sit at room temperature …

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WEBdirections. Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, …

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WEBPlace meat in 9x13 inch casserole dish. Cook for 20 minutes. Flip meat. Spread vegetables evenly across a cookie sheet. Bake in oven with meat for another 20 minutes. Remove meat from oven, let stand. Turn oven to …

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