Basic Seafood Paella Recipe

Listing Results Basic Seafood Paella Recipe

WEBJul 22, 2020 · When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or cast iron skillet, heat 3 …

Rating: 5/5(80)
Calories: 516 per serving
Category: Entree
1. In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off. Remove the lobster tails with a pair of tongs. Do not discard the lobster cooking water. When the lobster is cool enough to handle, remove the shell and cut into large chunks.
2. In a large deep pan or cast iron skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. Now add the chopped garlic and the lobster cooking water. Stir in the saffron and it's soaking liquid, paprika, cayenne pepper, aleppo pepper, and salt. Stir in the chopped tomatoes and green beans. Bring to a boil and let the liquid slightly reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes.
3. Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Cover and cook for another 10 minutes or until the shrimp turns pink. Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Garnish with parsley.
4. Serve the paella hot with your favorite white wine.

Preview

See Also:

Show details

WEBMay 16, 2022 · Keep warm. Heat 1 tablespoon of the olive oil in a large skillet or paella pan over medium heat. Add the bell pepper and onion, …

Rating: 4.4/5(14)
Total Time: 1 hr 5 mins
Category: Main Course, Main Dish
Calories: 302 per serving
1. Start by peeling shrimp and reserving shells in a medium saucepan. Add 5 cups water and bring to a boil for 10 minutes. While water is boiling, toast saffron threads in a small saucepan for 2 minutes, careful not to burn. Toasting will bring out the robust, aromatic flavor. Set aside. Strain broth mixture, reserve broth and discard shells. Crumble saffron threads between your fingers straight into the broth. Add salt, stir and keep warm. It will develop a deep, red-orange color.
2. Heat 1/4 cup olive oil in paella pan to medium heat. Add raw shrimp, saute for 2-3 minutes or until pink. Remove and set aside. Repeat with scallops, searing on both sides for 2 minutes. Lastly, saute calamari until opaque and slightly shriveled. Set aside.
3. Add two teaspoons olive oil to hot paella pan. Add red bell pepper, sauteing until tender, but not soft and mushy. Remove and set aside.
4. Next, make sofrito. Add last teaspoon olive oil, grated garlic, onion, and tomato. Saute until the liquid has evaporated and the mixture is thick approximately 15 minutes. Add smoked paprika and stir. If mixture starts to stick, add a small amount of water.

Preview

See Also:

Show details

WEBAug 30, 2017 · Add the prawns and the seafood selection. Reduce the heat and leave to simmer for 5 mins. Cover the pan with a lid or foil and place in the bottom of a preheated oven at 180c for 30-40 mins. Simmer …

Preview

See Also:

Show details

WEBOct 26, 2019 · Heat a large, shallow skillet with olive oil over medium heat. Add shrimp, sautéing until they are pink and slightly curled. Transfer …

1. Heat a large, shallow skillet with olive oil over medium heat.
2. Add shrimp, sautéing until they are pink and slightly curled.
3. Transfer shrimp to a plate and set aside, leaving seasoned oil in the skillet.
4. Add arborio rice, saffron, fine sea salt, smoked paprika, ground black pepper. Brown rice for 2-3 minutes.

Preview

See Also:

Show details

WEBAug 7, 2021 · Instructions. Peel and chop the onion and garlic. In a large pan, heat up the oil on a low heat, add the onion with a pinch of salt and fry until golden. Add the garlic and tomatoes, and cook for a further 2-3 …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBApr 6, 2021 · Instructions. Bring the white wine and seafood stock to a simmer in a large saucepan over high heat. Add a pinch of saffron threads and keep gently simmering over low heat. Put a large, shallow frying …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBFeb 18, 2023 · Instructions. Heat the oil in a pan (I'm using a 38 cm paella pan) and cook the onions until soft and translucent, 3-4 minutes. Add the bell peppers and cook for another 3 minutes. Add the garlic and cook for …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBAug 23, 2023 · The main event of this dish is the seafood. Add whichever seafood you have chosen (shrimp, scallops, mussels, clams, etc.) to the dish, spreading evenly on top of your mixture. Then, set it and forget it! …

Preview

See Also: Food Recipes, Keto RecipesShow details

WEBSep 14, 2020 · Step 2” Paella”. In a Paella pan “or any similar skillet” heat oil over medium heat. Sautee onions for 2 minutes then add the celery, leeks, colored peppers & garlic. Stirring regularly. Add the rest of the …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBApr 2, 2023 · Remove the seafood from the pan and set aside. In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBJun 4, 2024 · Cover the pan with a lid or aluminum foil and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid. Finishing Touch: Once …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBJun 1, 2022 · Instructions. Heat a paella pan with a medium heat and add in 1/4 cup extra virgin olive oil. Meanwhile, add the scallops over some paper towels, pat them dry and season with sea salt & black pepper. …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBJan 19, 2016 · Add the onions and garlic, cooking and stirring for 1 minute. Add the cilantro, basil, and scallions, stirring for 1 min. Add smoked paprika and tomatoes, stirring to combine well. Cover and let cook 3-4 minutes …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBMar 2, 2023 · Instructions. Heat olive oil in a large skillet over medium heat. Add the onions, peppers, and garlic and cook until the onion is translucent (about 3-4 minutes) Add diced …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBDec 6, 2020 · Remove with a slotted spoon to a bowl and set aside. If the chorizo does not render enough fat, add 1 to 2 tablespoons olive oil to the pan. Add the onions and cook …

Preview

See Also: Dinner Recipes, Food RecipesShow details

WEBNov 27, 2023 · Instructions. In a small food processor, blend the jalapeño, cilantro, parsley, and 6 tablespoons of the olive oil until smooth and season with salt to taste. Set aside until ready to serve. Heat 1 tablespoon of the …

Preview

See Also: Food Recipes, Seafood RecipesShow details

Most Popular Search