WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …
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WEBInstructions. Preheat oven to 220°C. Lightly spray a 20cm x 30cm baking tray with oil. Dust the tray with 1 tablespoon of the flour, shake out excess. Combine the remaining flour and sugar in a large bowl. Using fingertips, rub in the spread until the …
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WEBJan 19, 2020 · Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
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WEBVariations we have tried include flavoured low-fat yoghurt such as boysenberry, use mixed berries, add sultanas, or add 2 bananas and only ½ cup milk. For a dairy-free version use soy milk and yoghurt.
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WEBSep 8, 2023 · Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs. 2. Make a well in centre; add milk. Using a round-bladed knife, cut through mixture until it forms a soft dough, adding 1-2 tablespoons more milk if needed.
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WEBDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until thoroughly coated. Add milk mixture to flour mixture and, using a spatula, fold until just combined.
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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
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WEBApr 27, 2018 · Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), lightly roll across the top to smooth surface. Cut scones out, bake 12 minutes. No egg.
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WEBJul 21, 2008 · Mix flours in mixing bowl. Rub margarine in lightly with fingertips until mixture resembles fine breadcrumbs. Mix in milk and sufficient water to make a soft dough. Transfer to a lightly floured
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WEBSift the flour, mustard, cayenne and salt into a mixing bowl. Add the grated cheese and mix well. Stir in chives.
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WEBAug 19, 2014 · In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries. Turn dough onto a lightly floured surface and knead about 8 times with your hands. Dough will begin to come together.
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WEBNov 6, 2021 · 1. Preheat oven to 240°C (220°C fan-forced). Grease 23cm-square cake pan. 2. Sift flour, sugar and salt into large bowl; rub in butter. Stir in milk and enough water to mix to a soft, sticky dough. 3. Turn dough onto floured surface; knead quickly and …
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WEBJul 8, 2021 · Preheat your oven to 230 degrees celsius (fan-forced) and line a large baking tray with baking paper. Place the flour and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs. Add the milk and salt and mix for 10 seconds on speed 4 or until combined.
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WEBStep 3. Bake for 12 minutes or until golden brown. Transfer to a wire rack to cool. Serve warm or at room temperature with jam and cream. COOK'S TIPS. If you don’t have a cookie cutter on hand, just form the dough into a rectangular shape. Use a sharp knife to cut dough into 12 rectangles.
WEBMar 26, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, whisk together the flour, baking powder, and salt. Whisk in the lemon zest. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
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WEBTry our low sugar carrot cake or our low sugar banana bread. Method. Reviews (30) Step 1: Preheat oven to 220°C (200°C fan, 400°F, gas mark 6). Step 2: Sieve the flour and baking powder into a mixing bowl, add low fat spread, and rub in to make breadcrumb texture. Stir in sugar and salt.
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WEBOct 20, 2023 · Divide the dough into two equal portions. On a lightly floured surface, flatten each portion of dough into a disc shape, about 1 1/2 inches thick. Score each disc into six triangles with a sharp knife or pastry cutter, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).