Basic Sausage Casserole Recipe Uk

Easy (& Tasty!) Slow Cooker Sausage Casserole

WebOct 20, 2023 · Instructions. Brown off the sausages under a grill or in a little oil in a pan. Drain off any fat and add to the slow cooker. Add the …

Rating: 4.5/5(234)
1. Brown off the sausages under a grill or in a little oil in a pan.
2. Drain off any fat and add to the slow cooker.
3. Add the remaining ingredients and stir to mix together.
4. Cook on low for 7 to 9 hours or high for 4 hours.

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Tom Daley's healthier sausage casserole recipe

WebJan 1, 2017 · Sauté the red onion in the oil in a small casserole for 5 minutes over a medium heat, until it starts to soften. Stir in the thyme …

Rating: 5/5
1. Sauté the red onion in the oil in a small casserole for 5 minutes over a medium heat, until it starts to soften. Stir in the thyme and garlic, season; cook for 1 minute. Remove to a plate.
2. Add the sausages to the pan and brown on each side; return the onions, add the butter and flour. Cook, stirring, for 1 minute. Slowly add the stock, stirring to make a smooth sauce. Stir in the tomato purée and Worcestershire sauce.
3. Put the lid on, bring to a gentle simmer; reduce the heat to low. Cook, covered, for 20-25 minutes, stirring every now and then.
4. Meanwhile, put the root veg in a pan, cover them with cold water and add salt. Put a lid on; bring to the boil. Simmer for 20-25 minutes until the veg are tender. Drain, then tip them back into the pan; leave for a minute or so to steam dry. Add the milk and butter; season and mash.

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Easy sausage casserole recipe delicious. magazine

WebMar 31, 2009 · Method. Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the …

1. Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the carrots and cut each carrot into about 4 or 5 even pieces.
2. Prick the sausages all over with a fork – this helps the fat to run out of the sausages, so that they don’t split open as they cook. Heat the olive oil in a heavy-based casserole and fry the sausages, turning often, until lightly golden all over – this should take about 10 minutes. Remove the sausages from the pan and put them on a plate.
3. Add the chopped onion to the casserole (there will still be some oil in the pan from the sausages) and continue to cook over a low heat for 5-10 minutes, until the onion is slightly soft. Add the garlic and paprika and cook for another minute.
4. Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.

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