Basic Red Lentil Recipe

Listing Results Basic Red Lentil Recipe

WebJan 27, 2023 · Cook for another 5 minutes, stirring regularly. Add the lentils, spices and liquid: Add lentils, salt, pepper and spices. Toss …

Rating: 5/5(130)
Views: 25
Category: Entree
Calories: 247 per serving
1. Place the lentils in a bowl and cover with water. Wash and soak for 10 minutes or so. Drain well.
2. In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil. Add onions, carrot, celery, and potatoes cook over medium-high heat for 4 to 5 minutes, stirring regularly.
3. Add garlic and zucchini. Cook another 5 minutes, stirring regularly.
4. Add lentils, salt and pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.)

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WebFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

Rating: 5/5(1)
Category: Soup
Calories: 198 per serving
1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WebFeb 2, 2020 · Rinse red lentils off in the water in a fine-mesh strainer or colander. Add the lentils to a pot with water or broth. Make sure …

Rating: 4.9/5(241)
Views: 199
Category: Soup
Calories: 340 per serving
1. Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 minutes, stirring regularly. Add spices and bay leaves. Cook for a few seconds till fragrant, keep stirring so spices don't burn.
2. Add crushed tomatoes, broth, lentils. Season with kosher salt. Bring to a boil, then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked.
3. Remove from heat. If you have the time, let soup cool a bit before using an immersion blender to puree. Pulse a few times till you reach the creamy consitency you are looking for.
4. Return soup to heat, and stir to warm through. Add lemon zest, lemon juice, and fresh parsley.

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WebMar 20, 2012 · So put this recipe on that to-do list. And check it off with pleasure. Chow on. LOW-SODIUM RED LEMON LENTIL BUTTERNUT SQUASH SOUP. adapted from 101Cookbooks Red Lentil Soup with …

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WebJul 18, 2022 · Add the cut chicken and sauté in the spices and oil, turning frequently (about 1-2 minutes, until chicken is white on all sides and even browned a little). Add the grated ginger, and stir for 1 minute. Add the …

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WebApr 19, 2024 · Chop both vegetables into chunks. Place the vegetables in a large saucepan, along with the red lentils. Add the crumbled vegetable stock cube and water (or use liquid stock instead, if you prefer). Stir …

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WebNov 21, 2023 · Add the lentils, water or broth, and bay leaf and bring up to a boil. Reduce the heat to low and let simmer, covered, until the lentils begin to fall apart, about 20 minutes. Turn off the heat and stir in the lemon …

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WebCook the lentils in the 2 cups of water until tender, about 30-45 minutes. Place the 1/4 cup water into a frying pan with the onions and garlic and cook until translucent, about 7-10 …

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WebJan 17, 2021 · Heat the oil in a large pot (photo 1) and add the veggies (photo 2). Cook over medium-high heat until golden brown (photo 3), stirring occasionally. Add the spices (photo 4) and cook for 1-2 more minutes, …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. If desired, use an immersion blender to slightly blend and thicken it. Stir in …

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WebNov 11, 2020 · Pour in your vegetable broth and water, cover the pot and bring it to a boil. Once boiling, reduce the flame to low and let the soup simmer for about 35 minutes. Stir the soup every 10 minutes, and taste …

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WebAdd garlic and red pepper flakes, and cook for an additional 3-5 minutes. Add vegetable stock, lentils, crushed tomatoes, bay leaves, paprika, and salt. Bring to a boil. Reduce to …

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WebDec 11, 2018 · Turn the heat up to high and bring the soup to a boil. . Add the lentils, peas, and kale or other greens if using. Let the soup come back to a boil, and then reduce the heat to low. Cover, and let simmer for …

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WebApr 18, 2024 · Stir in garlic, tomato paste, cumin, saffron and turmeric and cook for 1 minute. Add broth, water, lentils, spinach, salt and pepper. Bring to a simmer. Adjust heat to maintain a simmer, cover and cook, stirring …

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Web3 cups fat-free, low-sodium chicken or vegetable broth; 1 14.5-ounce can no-salt-added stewed tomatoes, undrained, large pieces coarsely chopped ; 1 cup uncooked red

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WebAt the same time, finely chop the bell pepper, carrot, and onion, and mince/grate the ginger and garlic. In a large skillet, add the oil and heat it over medium heat. Once hot, add the chopped onion and sauté for 3-4 …

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