WebCombine all ingredients in a food processor or large bowl. Continue to mix until dough forms. (Add a little extra almond meal if dough is overly sticky). Cut dough …
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WebAdd the baking soda, salt, and xylitol (sugar replacement). Mix lukewarm water, yeast, vinegar, and olive oil together. Dissolve yeast in water. Make a well in the middle of the …
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Preparing and baking the pizza
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Neapolitan pizza crust also tends to be crispy and well-risen, appearing thicker than the thin crust found in Roman pizza. Along with having a super thin base, authentic neapolitan pizza contains more sauce than cheese so the meal cannot be cut into slices like its American counterpart.
Instructions